Results 1 - 5 of 5
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[PROJECT] AFSPAN - "Aquaculture for Food Security, Poverty Alleviation and Nutrition"
ID: 289760
Start date: 2012-01-01, End date: 2014-12-31
"Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most develop...
Programme: FP7-KBBE
Record Number: 101755
Last updated on: 2015-03-10
[PROJECT] SEAT - Sustainable trade in ethical aquaculture
ID: 222889
Start date: 2009-08-01, End date: 2013-11-30
Trade in aquatic products is the largest global food sector, by value, and Asia represents the main external source of aquatic products into the EU. Current EU policy supporting international trade between Asia and Europe concentrates on issues of food safety as measures of q...
Programme: FP7-KBBE
Record Number: 91140
Last updated on: 2017-05-25
[PROJECT] PHIME - Public health impact of long-term, low-level mixed element exposure in susceptible population strata
ID: 16253
Start date: 2006-02-25, End date: 2011-08-24
Abstract The project will contain four pillars, each with several work packages (with several sub-projects). In addition, there will be cross-cutting work packages. I. What are the problems? i) We will epidemiologically assess the impact of toxic metals (particularly cadmium, ...
Programme: FP6-FOOD
Record Number: 79815
Last updated on: 2013-03-26
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] EU-SOL - High Quality Solanaceous Crops for Consumers, Processors and Producers by Exploration of Natural Biodiversity
ID: 16214
Start date: 2006-05-01, End date: 2011-04-30
EU-SOL is a network of plant scientists from universities, research institutes and industry within the EU, Israel and INCO countries that focuses on the development of high quality and healthy tomato and potato varieties with improved consumer-, processor- and producer-directe...
Programme: FP6-FOOD
Record Number: 79812
Last updated on: 2011-05-30
List retrieved on: 2017-07-30
