Results 1 - 10 of 158
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] SELAMAT - Safety enhancement of edible products, legislation, analysis and management, with ASEM countries, by mutual training & research
ID: 506386
Start date: 2004-07-01, End date: 2008-06-30
Food Safety has grown ¡n recent years from a European matter to a world-wide scientific and political issue. The use of modern biotechnology is a guarantee for societal debate, and the continuously increasing analytical technology imposes a major burden on producers and the en...
Programme: FP6-FOOD
Record Number: 74157
Last updated on: 2013-03-26
[PROJECT] ICTTD - Integrated consortium on ticks and tick-borne diseases
ID: 510561
Start date: 2004-09-01, End date: 2010-08-31
Tick-borne diseases (TBD) are responsible for major depressions in livestock production and mortality in sub-Saharan Africa, Latin America and Asia. The aim of this Coordination Action (CA) is to support a research program on tick-borne diseases jointly executed by a consortiu...
Programme: FP6-INCO
Record Number: 75670
Last updated on: 2010-08-31
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[REPORT SUMMARY] Final Report Summary - TRACK_FAST (Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe)
The food and drink (F&;D) industry is the single largest manufacturing sector in the EU, yet it is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. Students tend to believe that a career as a...
Programme: FP7-KBBE
Record Number: 59223
Last updated on: 2014-07-18
[REPORT SUMMARY] Final Report Summary - PHAGEVET-P (Veterinary phage therapies as alternatives to antibiotics in poultry production)
The PHAGEVET-P project aimed at evaluating the potential use of phages as alternatives to antibiotics in poultry production and to characterise the efficacy of phages from farm-to-fork. The numbers of reported outbreaks of food-borne diseases and pathogen presence in food-stuf...
Programme: FP6-FOOD
Record Number: 52033
Last updated on: 2011-04-14
[REPORT SUMMARY] Effect of acid and salt on listerial biofilm formation
- L. monocytogenes cheese dairy isolates demonstrate to have different susceptibilities to acid and salt. For example, L. monocytogenes A9 was the most acid susceptible strain but showed a high salt tolerance, whereas in contrast L. monocytogenes T8 is an innate acid tolerant ...
Programme: FP5-LIFE QUALITY
Record Number: 44605
Last updated on: 2007-12-12
List retrieved on: 2017-07-30
