Results 1 - 6 of 6
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[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] VEG-I-TRADE - Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
ID: 244994
Start date: 2010-05-01, End date: 2014-04-30
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in th...
Programme: FP7-KBBE
Record Number: 94391
Last updated on: 2017-05-25
[PROJECT] BASEFOOD - Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
ID: 227118
Start date: 2009-04-01, End date: 2012-10-31
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on...
Programme: FP7-KBBE
Record Number: 90979
Last updated on: 2017-05-29
[PROJECT] FUNCFOOD - IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES
ID: 245030
Start date: 2010-02-01, End date: 2014-07-31
A number of epidemiological studies have consistently demonstrated the protective effects of fruits and vegetables with respect to several age related diseases. The aim of this project is to investigate the protective action of agents with potential use as functional food con...
Programme: FP7-KBBE
Record Number: 94296
Last updated on: 2017-05-25
[PROJECT] FOCUS-BALKANS - Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours
ID: 212579
Start date: 2008-10-01, End date: 2011-09-30
The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consum...
Programme: FP7-KBBE
Record Number: 88477
Last updated on: 2017-05-30
[PROJECT] CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Start date: 2011-02-01, End date: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
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List retrieved on: 2017-07-30
