Results 1 - 10 of 40
ID: INTAS-2000-00751
Start date: 2001-07-01, End date: 2004-06-30
Food and beverage industries are of key importance for the economic development of the NIS countries especially for those having a long agricultural (viticultural) tradition. Production of high quality food and beverage products will allow these countries to export these goods...
Programme: IC-INTAS
Record Number: 65513
Last updated on: 2002-10-30
ID: INTAS-2000-00688
Start date: 2001-07-01, End date: 2004-06-30
The strategic goal of the project "Food Stuff Information: Illusions And Reality" is to investigate channels of information about food products in the chains "producer - consumer", "producer - mediator - consumer", "producer - producer" from a linguistic point of view and to r...
Programme: IC-INTAS
Record Number: 65511
Last updated on: 2002-10-30
ID: IC15980908
Start date: 1999-01-01, End date: 2001-12-31
Programme: FP4-INCO
Record Number: 47287
Last updated on: 1999-04-20
ID: INTAS-2000-00876
Start date: 2001-08-01, End date: 2003-07-31
The Project aimed to develop and evaluate the biotechnological potential of lactic acid production from raw starch directly; passing its precooking and hydrolysis what will permit an efficient utilization of agricultural wastes and use of waste less technology. The efficient a...
Programme: IC-INTAS
Record Number: 66128
Last updated on: 2002-10-30
ID: INTAS-2000-00436
Start date: 2001-08-01, End date: 2004-07-31
The project aims to investigate experimentally and theoretically by the means of numerical simulation the mechanisms of preferential water flow in soil with heterogeneous pore space structure. The experimental studies will be carry out on four type of irrigated soils: on chern...
Programme: IC-INTAS
Record Number: 65506
Last updated on: 2002-10-30
ID: INTAS-2000-00727
Start date: 2001-07-01, End date: 2004-02-29
Two of the main challenges for the food processing industry are to increase the biological value of food products and to maintain these qualitative characteristics during storage. Food spoilage is a significant problem, particularly in developing countries, and constitutes a m...
Programme: IC-INTAS
Record Number: 65512
Last updated on: 2002-10-30
ID: INTAS-2000-00627
Start date: 2001-09-01, End date: 2004-08-31
The overall objective of the proposed research project is to describe and analyse the economic efficiency and organisational effectiveness of food processing and distribution in Russia using the value chain theory as the analytical framework.
When Russia in 1992 liberalised i...
Programme: IC-INTAS
Record Number: 65508
Last updated on: 2002-10-30
[PROJECT] Monitoring of total antioxidant activity in different beverages using biosensors technology
ID: INTAS-2000-00809
Start date: 2001-08-01, End date: 2004-01-31
Recently, it was shown that the antioxidants have large and essential influence on human health. It is assumed that the antioxidants are protective against cardiovascular disease and certain form of cancer, and perhaps against other diseases also. These protective effects have...
Programme: IC-INTAS
Record Number: 65514
Last updated on: 2002-10-30
[PROJECT] 2E-BCAS IN CROPS - Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops
ID: 1687
Start date: 2004-01-01, End date: 2006-12-31
In the last years increasing difficulties have appeared in vegetable crops to manage some diseases, such as those caused by Sclerotinia, Fusarium or Pythium spp., or some noxious plants, such as parasitic and perennial weeds. This is in part due to the lack of available effica...
Programme: FP6-FOOD
Record Number: 74126
Last updated on: 2013-03-26
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
