Results 1 - 10 of 234
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] TRACEBACK - Integrated system for a reliable traceability of food supply chains
ID: 36300
Start date: 2007-01-01, End date: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects:
(i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
[PROJECT] WELFARE QUALITY - Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
ID: 506508
Start date: 2004-05-01, End date: 2009-12-31
The primary objective of the 'Food Quality and Safety' Priority is to improve the health and well-being of European citizens through ensuring a higher quality of food. In a 'fork to farm' approach it recognises that consumer perception of food quality is n ot only determined b...
Programme: FP6-FOOD
Record Number: 74914
Last updated on: 2010-10-22
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[REPORT SUMMARY] Periodic Report Summary 3 - FUNCFOOD (IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES)
The overall aim of this project is to investigate the protective action of agents with potential use asfunctional food constituents with respect to cancer, diabetes and cardiovascular disease. The burdenposed by these age related diseases on...
Programme: FP7-KBBE
Record Number: 170913
Last updated on: 2015-09-17
[REPORT SUMMARY] Final Report Summary - TORNADO (Molecular Targets Open for Regulation by the gut flora – New Avenues for improved Diet to Optimize European health)
Executive Summary:TORNADO has spearheaded the host-microbiome research in Europe whilst having received worldwide recognition for its efforts. Its achievements are ground-breaking and yet the project began as an exploratory journey with the aim to obtain the first...
Programme: FP7-KBBE
Record Number: 163404
Last updated on: 2015-05-07
[REPORT SUMMARY] Periodic Report Summary 2 - FUNCFOOD (IMPACT OF AGENTS WITH POTENTIAL USE IN FUNCTIONAL FOODS ON BIOMARKERS FOR INDUCTION OF AGE RELATED DISEASES)
The overall aim of this project is to investigate the protective action of agents with potential use as functional food constituents with respect to cancer, diabetes and cardiovascular disease. The burden posed by these age related diseases on public health is enormous. Even a...
Programme: FP7-KBBE
Record Number: 147645
Last updated on: 2014-09-05
List retrieved on: 2017-07-30
