Results 1 - 10 of 34
[PROJECT] SUSFOOD - Sustainable Food
ID: 291766
Start date: 2011-12-01, End date: 2014-11-30
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasin...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2015-03-10
[PROJECT] TRACE - Tracing Food Commodities in Europe
ID: 6942
Start date: 2005-01-01, End date: 2009-12-31
TRACE will develop generic and commodity specific traceability systems that will enable the objective verification of the origin of food and animal feed. Natural tracers such as trace elements, ratios of heavy (geo) and light (bio) isotopes and genetic markers will be measured...
Programme: FP6-FOOD
Record Number: 78480
Last updated on: 2012-11-21
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] TRACK_FAST - Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
ID: 227220
Start date: 2009-09-01, End date: 2013-02-28
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is l...
Programme: FP7-KBBE
Record Number: 92299
Last updated on: 2017-05-25
[PROJECT] NOVELQ - Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] HEPADNA - Development of assays for the detection and prediction of co- and anti-mutagenic constituents in food with cells of human origin
ID: QLK1-CT-1999-00810
Start date: 2000-02-01, End date: 2004-07-31
It is well documented that diet and the existing food containments play a crucial role in the aetiology of cancer in humans. In order to perform a reliable risk assessment for human in the present project we plan to develop and validate new assays using human hepatoma and hepa...
Programme: FP5-LIFE QUALITY
Record Number: 51476
Last updated on: 2005-12-09
[PROJECT] FACTORS IN HEALTHY E - The role of social, genetic and environmental factors in healthy eating: a multicentre analysis of eating disorders and obesity
ID: QLK1-CT-1999-00916
Start date: 2000-03-01, End date: 2003-02-28
This project aims to identify psychosocial and genetic risk factors for anorexia, bulimia and obesity, and correlate these with neuroimaging and neuropsychological. We will create an aetiological model, for use as tool for improving prevention and treatment of these disorders....
Programme: FP5-LIFE QUALITY
Record Number: 51656
Last updated on: 2005-04-12
ID: IC15961003
Start date: 1997-04-01, End date: 1999-03-31
Programme: FP4-INCO
Record Number: 51885
Last updated on: 2001-12-07
[PROJECT] CO-EXTRA - GM and non-GM supply chains : their CO-EXistence and TRAceability
ID: 7158
Start date: 2005-04-01, End date: 2009-09-30
The objective of Co-Extra is to provide all the stakeholders of the food and feed chains with a central decision-support system integrating the tools, methods, models and guidelines needed to deal with the imminent arrival of large quantities of GMOs, further to the lift of th...
Programme: FP6-FOOD
Record Number: 75944
Last updated on: 2011-10-24
List retrieved on: 2017-07-30
