Results 1 - 10 of 41
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
The main aim of the CLEANFRUIT project was to develop safer, higher quality food by implementing improved crop protection systems based on the increasingly spread of Sterile insect technique (SIT) in Europe. The project consisted of into 34 deliverables, a brief overview of wh...
Programme: FP6-FOOD
Record Number: 51636
Last updated on: 2012-10-03
ID: IC15980901
Start date: 1999-01-01, End date: 2001-12-31
Programme: FP4-INCO
Record Number: 47557
Last updated on: 1999-04-20
[PROJECT] QUALITYMEAT - Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Start date: 2004-05-01, End date: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
[PROJECT] MOLSPEC-ID - Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods
ID: QLK1-CT-2001-02373
Start date: 2001-12-01, End date: 2004-11-30
Recent investigations demonstrated that fraudulent replacement of food components as well as adverse reaction to unexpected food ingredients is quite common problems. Up to now official methods for the detection of plant and animal species in foods are exclusively based on pro...
Programme: FP5-LIFE QUALITY
Record Number: 64488
Last updated on: 2005-04-12
[PROJECT] FOODSEG - Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety
ID: 266061
Start date: 2011-05-01, End date: 2014-04-30
The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise ex...
Programme: FP7-KBBE
Record Number: 98810
Last updated on: 2017-05-26
[PROJECT] TRADISAUSAGE - Assessment and improvement of safety of traditional dry sausages from producers to consumers
ID: QLK1-CT-2002-02240
Start date: 2003-01-01, End date: 2005-12-31
In the meat sector, the BSE crisis and the recurring food poisoning cases have undermined public confidence on industrial meat producing systems. Thus, consumers are turning to "traditional" products, such as dry sausages. Small producers experience technical and financial dif...
Programme: FP5-LIFE QUALITY
Record Number: 72659
Last updated on: 2005-04-12
[PROJECT] TRICHIPORSE - Safe pork and horse meat on eu-markets : early and unbiased diagnostic tests for trichinella.
ID: QLK1-CT-2001-01156
Start date: 2001-12-01, End date: 2004-11-30
The final aim of this project is to ensure that meat put on the market is Trichinella-free. An overview of the main Trichinella strains infecting wild and domestic animals in Europe will be performed targeting reference isolates. The development of a method to enable an earlie...
Programme: FP5-LIFE QUALITY
Record Number: 64496
Last updated on: 2005-04-12
[PROJECT] CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Start date: 2004-02-01, End date: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
