Results 1 - 10 of 155
[PROJECT] GRAIN LEGUMES - New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
[PROJECT] MEDA GO TO EUROPE - Enhancing the participation of Mediterranean countries in the area of Food Quality and Safety in Framework Programme 7
ID: 31713
Start date: 2006-11-01, End date: 2009-10-31
The overall objective of the MEDA GO TO EUROPE project is to raise the quantity and quality of research projects from participants as partners - particularly from Mediterranean Countries - in all types of instruments, in Thematic Priority 5 "Food Quality a nd Safety" (TP5) of ...
Programme: FP6-FOOD
Record Number: 84227
Last updated on: 2010-10-18
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[RESULT IN BRIEF] Gestire i rischi della sicurezza alimentare negli alimenti pronti
Uno strumento di supporto decisionale per la produzione di cibi pronti promette di aiutare le imprese di minori dimensioni a gestire meglio le problematiche di sicurezza alimentare quali il deterioramento e la contaminazione.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
[RESULT IN BRIEF] Managing food safety risks in ready-to-eat foods
A new decision-support tool for manufacturing ready-to-eat foods promises to help smaller businesses better manage food safety issues such as spoilage and contamination.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
[RESULT IN BRIEF] Sicherheitsrisiken bei essfertigen Lebensmitteln managen
Eine neue Entscheidungshilfe für die Herstellung von Fertiglebensmitteln wird kleinere Unternehmen darin unterstützen, Fragen der Lebensmittelsicherheit wie Nahrungsmittelverlust und Verschmutzung besser zu handhaben.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
[RESULT IN BRIEF] Kontrolowanie zagrożeń dla bezpieczeństwa żywnościowego w produktach gotowych do spożycia
Dzięki nowemu narzędziu do wspomagania decyzji podczas wytwarzania produktów gotowych do spożycia mniejsze firmy będą mogły lepiej radzić sobie z kwestiami dotyczącymi bezpieczeństwa żywnościowego, takimi jak psucie się i skażenie żywności.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
[RESULT IN BRIEF] Gestión de riesgos alimentarios en productos preparados
Una nueva herramienta de apoyo para la toma de decisiones en la elaboración de comidas preparadas ayudará a las pequeñas empresas a sobrellevar mejor problemas de seguridad alimentaria como el deterioro y la contaminación.
Programme: FP7-KBBE
Record Number: 151546
Last updated on: 2016-01-11
List retrieved on: 2017-07-30
