Results 1 - 10 of 762
[PROJECT] PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
ID: 265558
Start date: 2011-05-01, End date: 2014-04-30
The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dy...
Programme: FP7-KBBE
Record Number: 98972
Last updated on: 2017-05-29
[PROJECT] SUSFOOD - Sustainable Food
ID: 291766
Start date: 2011-12-01, End date: 2014-11-30
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasin...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2015-03-10
[PROJECT] TRACK_FAST - Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
ID: 227220
Start date: 2009-09-01, End date: 2013-02-28
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is l...
Programme: FP7-KBBE
Record Number: 92299
Last updated on: 2017-05-25
[PROJECT] TRAINNET FUTURE - Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
[PROJECT] DIALREL - Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects
ID: 43075
Start date: 2006-11-01, End date: 2010-06-30
The proposed specific support action is intended to address issues relating to the practice of religious slaughter and the market and consumers. These include a review of national legislation and research, an analysis of the scale of practices, the influence of diverse religio...
Programme: FP6-FOOD
Record Number: 83984
Last updated on: 2012-08-10
[PROJECT] FRISBEE - Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe
ID: 245288
Start date: 2010-09-01, End date: 2014-08-31
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the...
Programme: FP7-KBBE
Record Number: 94794
Last updated on: 2017-05-29
[PROJECT] NU-AGE - New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
ID: 266486
Start date: 2011-05-01, End date: 2016-04-30
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 ...
Programme: FP7-KBBE
Record Number: 98965
Last updated on: 2017-05-26
[PROJECT] DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Start date: 2007-02-01, End date: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
[PROJECT] BASEFOOD - Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
ID: 227118
Start date: 2009-04-01, End date: 2012-10-31
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on...
Programme: FP7-KBBE
Record Number: 90979
Last updated on: 2017-05-29
[PROJECT] YOUNG-TRAIN - TRAINING AND MENTORING YOUNG SCIENTISTS FROM CANDIDATE, ASSOCIATED AND MEDITERRANEAN COUNTRIES IN A WHOLE FOOD CHAIN APPROACH TO QUALITY AND SAFETY
ID: 16101
Start date: 2005-05-01, End date: 2008-04-30
There is a need to reconnect the food chain by improving the transparency and accountability of systems. This is particularly important in Central and Eastern Europe and the Mediterranean. The project aims to increase knowledge and networking for initially 40 Early career anim...
Programme: FP6-FOOD
Record Number: 78546
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
