Results 1 - 10 of 660
[PROJECT] SATIN - Satiety Innovation
ID: 289800
Start date: 2012-01-01, End date: 2016-12-31
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will: 1. Integrate advanced technologies to screen novel food structures through in vit...
Programme: FP7-KBBE
Record Number: 101671
Last updated on: 2016-01-08
[REPORT SUMMARY] Final Report Summary - SATIN (Satiety Innovation)
The SATIN study was designed to facilitate exchange of experience and knowledge between industry and academia and inform the development of products that promote weight loss, healthier eating and reduction of weight-related disease. With 7 SMEs and 4 commercial partners we...
Programme: FP7-KBBE
Record Number: 201766
Last updated on: 2017-07-25
[PROJECT] FIBEBIOTICS - Dietary Fibers supporting Gut and Immune Function
- From polysaccharide compound to health claim
ID: 289517
Start date: 2012-01-01, End date: 2016-06-30
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysacchari...
Programme: FP7-KBBE
Record Number: 101664
Last updated on: 2016-12-12
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
[PROJECT] EU-hPSCreg - European human Pluripotent Stem Cell Registry
ID: 334502
Start date: 2013-01-01, End date: 2015-12-31
Human embryonic stem cell (hESC) research holds promise for regenerative therapies, offers a tool for drug discovery and toxicity tests, for studying human development, disease physiology and gene control. hESC lines are derived in an increasing number of laboratories accompa...
Programme: FP7-HEALTH
Record Number: 108513
Last updated on: 2016-03-31
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[PROJECT] PROMETHEUS - PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation
ID: 265558
Start date: 2011-05-01, End date: 2014-04-30
The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dy...
Programme: FP7-KBBE
Record Number: 98972
Last updated on: 2017-05-29
GRATITUDE (Gains from Losses of Root and Tuber Crops) seeks to improve the post-harvest management of cassava and yams leading to reduced physical losses, reduced economic losses through value-added processing and valorisation of waste products with the potential for...
Programme: FP7-KBBE
Record Number: 171326
Last updated on: 2015-11-11
[REPORT SUMMARY] Final Report Summary - SECUREFISH (IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR)
Executive Summary:Food security is a major concern for all countries in the face of population increase and diminishing energy and water supplies. Over one billion people in low and middle income countries suffer from malnutrition. To meet the UN Millennium Development Goals...
Programme: FP7-KBBE
Record Number: 169143
Last updated on: 2015-08-19
ISA-Pack aimed to develop a flexible sustainable, active and intelligent technology platform for the packaging of fresh food produce targeting extended shelf life and quality, enhanced safety and reduced food and packaging waste. Whilst suitable for a wide...
Programme: FP7-KBBE
Record Number: 163958
Last updated on: 2015-06-01
List retrieved on: 2017-07-30
