Results 1 - 10 of 811
[PROJECT] FOODSECURE - Exploring the Future of Global Food and Nutrition Security
ID: 290693
Start date: 2012-03-01, End date: 2017-02-28
One of the biggest challenges facing global society today is the widespread and growing presence of hunger and food insecurity. Given that the lead time for some social and technological solutions is long, a long-term framework on global food and nutrition security (FNS) is r...
Programme: FP7-SSH
Record Number: 102690
Last updated on: 2017-04-03
[PROJECT] EU-RAIN - European union-risk analysis information network
ID: QLK1-CT-2002-02178
Start date: 2003-03-01, End date: 2006-02-28
Risk analysis is the scientific approach to producing safe food and is the cornerstone of new EC food safety legislation. Risk analysis may be divided into risk assessment, risk management and risk communication. This project will provide a database and data for microbial risk...
Programme: FP5-LIFE QUALITY
Record Number: 69965
Last updated on: 2005-04-12
[PROJECT] V-S SEAFOOD - Virus safe seafood
ID: QLK1-CT-1999-00634
Start date: 2000-02-01, End date: 2003-05-31
The overall objective of this project is to provide useful tools for the evaluation of human viral contamination in shellfish and innovative technology for their quality control and depuration. Shellfish viral contamination is currently under 1 diagnosed, although significant ...
Programme: FP5-LIFE QUALITY
Record Number: 51983
Last updated on: 2005-04-12
[PROJECT] Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
[PROJECT] INFORMALL - Communicating about food allergies - information for consumers, regulators and industry
ID: QLK1-CT-2002-02284
Start date: 2003-01-01, End date: 2005-12-31
Whilst around 1-2% of European adults have been diagnosed food allergic, perceptions are that it is common, with 1/3 of adults believing they suffer from food allergy. Such concerns and the dangers posed by allergenic foods to the severely allergenic, means provision of good q...
Programme: FP5-LIFE QUALITY
Record Number: 72660
Last updated on: 2005-04-12
[PROJECT] PCVD - Studies on the epidemiology, early pathogenesis and control of Porcine Circovirus Diseases (PCVDs)
ID: 513928
Start date: 2004-12-01, End date: 2009-02-28
This project directly addresses Task 6.8 (Porcine circovirus diseases) of the Priority thematic area 5 (Food Quality and Safety). PCVDs/PMWS have emerged within the EU with devastating consequences for the porkindustry and pig welfare. PCVDs cost the EU pig producers losses in...
Programme: FP6-FOOD
Record Number: 74165
Last updated on: 2013-03-26
[PROJECT] SYMBIOSIS-EU - Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
ID: 211638
Start date: 2008-10-01, End date: 2012-03-31
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and...
Programme: FP7-KBBE
Record Number: 87953
Last updated on: 2017-05-29
[PROJECT] PARATBTOOLS - Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
[PROJECT] ISAFRUIT - Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods.
ID: 16279
Start date: 2006-01-01, End date: 2010-09-30
ISAFRUIT is an integrated project aiming at improved health of the European community by increasing fruit consumption. Increased consumption shall be achieved through consumer satisfaction: ISAFRUIT aims to better fulfil the consumer preferences and expectations with regard to...
Programme: FP6-FOOD
Record Number: 79817
Last updated on: 2013-02-02
[PROJECT] PROSAFEBEEF - Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
List retrieved on: 2017-07-30
