Results 1 - 10 of 22
[PROJECT] FOOD-N-CO - Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Start date: 2006-02-01, End date: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
[PROJECT] NOVELQ - Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
[PROJECT] SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Start date: 2004-04-01, End date: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
[PROJECT] Q-PORKCHAINS - Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Start date: 2007-01-01, End date: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
[PROJECT] CAMPYCHECK - Improved physiological, immunological and molecular tools for the recovery and identification of emerging campylobacteriaceae in the food and water chain
ID: QLK1-CT-2002-02201
Start date: 2003-03-01, End date: 2006-02-28
This project involves leading laboratories from the EU, USA and South Africa forth isolation and immunological and molecular identification of emergingcampylobacteriaceae in-patient and animal faeces and the food and water chain. The work will involve) Sample release and resus...
Programme: FP5-LIFE QUALITY
Record Number: 69690
Last updated on: 2005-04-12
[PROJECT] EAU4FOOD - European Union and African Union cooperative research to increase Food production in irrigated farming systems in Africa/ EAU4Food
ID: 265471
Start date: 2011-07-01, End date: 2015-06-30
EAU4Food seeks to address the need for new approaches to increase food production in irrigated areas in Africa, while ensuring healthy and resilient environments. Potential pitfalls of introducing innovations in local farming systems, like limited adoption by farmers and trad...
Programme: FP7-KBBE
Record Number: 99532
Last updated on: 2017-05-26
[PROJECT] DEVELONUTRI - Development of high throughput approaches to optimise the nutritional value of crops and crop-based foods
ID: 36296
Start date: 2007-02-01, End date: 2010-07-31
Plant metabolites play a key role in human health and well-being, thus the improvement of nutritional composition in breeding programmes and the optimisation of nutrients in product formulations have become important targets. This degree of continued sophistication in vertical...
Programme: FP6-FOOD
Record Number: 84237
Last updated on: 2013-12-06
[PROJECT] VEG-I-TRADE - Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
ID: 244994
Start date: 2010-05-01, End date: 2014-04-30
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in th...
Programme: FP7-KBBE
Record Number: 94391
Last updated on: 2017-05-25
[PROJECT] SUNRAY - Sustainable Nutrition Research for Africa in the Years to come
ID: 266080
Start date: 2011-01-01, End date: 2012-12-31
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first Millennium Development Goal target of a 50% reduction in underweight prevalence among children under...
Programme: FP7-KBBE
Record Number: 97296
Last updated on: 2017-05-26
[PROJECT] PLANTLIBRA - PLANT food supplements: Levels of Intake, Benefit and Risk Assessment
ID: 245199
Start date: 2010-06-01, End date: 2014-05-31
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and ef...
Programme: FP7-KBBE
Record Number: 94556
Last updated on: 2017-05-29
List retrieved on: 2017-07-30
