Results 1 - 10 of 1845
Lactic Acid Bacteria (LAB) are essential in the Dairy Industry as starters; nevertheless, the metabolic activity of some strains can produce toxic substances known as Biogenic Amines (BA). Ingestion of foods with high levels of BA cause serious upheavals, that could even jeopa...
Programme: FP5-LIFE QUALITY
Record Number: 43061
Last updated on: 2006-11-28
[REPORT SUMMARY] Non-transferrin-bound iron (NTBI) is no risk factor of coronary heart disease in postmenopausal women in the general population
Epidemiologic studies aimed at correlating coronary heart disease (CHD) with serum ferritin levels have thus far yielded inconsistent results. We hypothesized that, non-transferrin-bound iron (NTBI) that appears in individuals with overt or cryptic iron overload might be more ...
Programme: FP5-LIFE QUALITY
Record Number: 40875
Last updated on: 2009-12-11
Milk, together with ruminant meat, represent the major dietary source of CLA. Milk CLA has two origins,
- Ruminal biohydrogenation of linoleic acid into CLA followed by its uptake and secretion by the mammary gland,
- Mammary synthesis by action of the enzyme stearoyl-CoA d...
Programme: FP5-LIFE QUALITY
Record Number: 43049
Last updated on: 2006-11-28
[REPORT SUMMARY] Prevalence of biogenic amines producing lactic acid bacteria in European and Argentinean cheeses and wine
93 Lactococcus lactis, 22 Enterococcus spp. and 74 Lactobacillus spp. strains isolated from Spanish traditional cheeses were screened by colorimetric methods to identify tyramine and histamina producers. Twenty two tyramine-producing strains were confirmed. Most of them (19) b...
Programme: FP5-LIFE QUALITY
Record Number: 43075
Last updated on: 2006-11-28
- Contamination of dairies with Listeria spp. can occur at any time of the year or any point in the production process.
- There is no time of the year when the risk of contamination with Listeria spp. is highest.
- All parts of the dairy are at risk of contamination.
- Some su...
Programme: FP5-LIFE QUALITY
Record Number: 44604
Last updated on: 2007-12-12
Certain bacterial species associated with food fermentations, including propionibacteria, lactobacilli, lactococci and streptococci have the ability to produce CLA from linoleic acid. Furthermore, bacterial inhabitants of the human intestine possess the ability to generate c9,...
Programme: FP5-LIFE QUALITY
Record Number: 43057
Last updated on: 2006-11-28
[REPORT SUMMARY] Identification of optimum feeding and management strategies to deliver CLA-enriched caprine milk
The aims were, in dairy goats: i) to study feeding strategies to maximize milk CLA, ii) to evaluate the effect of feeding Vitamin E on milk fatty acid (FA) profile and sensory properties of CLA-rich cheeses (see ETIP 36839), and iii) to yield milk to make CLA-rich cheese for c...
Programme: FP5-LIFE QUALITY
Record Number: 43053
Last updated on: 2006-11-28
[REPORT SUMMARY] Data on severe reactions
The survey on severe allergic reactions (SAR) counted SAR cases in clinics, hospitals and surgeries. 60.4% institutions within the pool of duly completed questionnaires (N=191) report on cases of severe allergic reactions (SAR). 39.6% of all returns mention problems related to...
Programme: FP5-LIFE QUALITY
Record Number: 44161
Last updated on: 2007-06-18
The aims of this section of the BIOCLA project were i) to study the change in CLA content from goat milk to cheese according to different technologies, ii) to evaluate the sensory properties of CLA-rich cheeses, and iii) to manufacture goat cheeses, enriched in CLA, for clinic...
Programme: FP5-LIFE QUALITY
Record Number: 43054
Last updated on: 2006-11-28
[REPORT SUMMARY] Knowledge about the impact of starchy foods differing in glycemic index and dietary fiber content on the postprandial glucose tolerance of a subsequen
The effect of GI vs. content of indigestible carbohydrates (dietary fibre and resistant starch (RS)) of evening meals or breakfasts on glucose tolerance at subsequent meals ("second-meal effect") was evaluated in healthy subjects. The GI of some of the test products was predic...
Programme: FP5-LIFE QUALITY
Record Number: 43377
Last updated on: 2006-11-28
List retrieved on: 2017-07-30
