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Results 21 - 30 of 4077
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Alimentos beneficiosos para el sistema inmunitario
La nutrición es un modulador importante de las funciones del intestino y el sistema inmunitario. Unos investigadores europeos se centraron en el papel de diferentes tipos de fibra dietética y estudiaron el mecanismo mediante el que contribuyen a la salud de los seres humanos.
Programme: FP7-KBBE
Record Number: 150431
Last updated on: 2017-06-28
Available languages: DE, EN, ES, FR, IT, PL
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
European human Pluripotent Stem Cell Registry
ID: 334502
Start date: 2013-01-01, End date: 2015-12-31
Human embryonic stem cell (hESC) research holds promise for regenerative therapies, offers a tool for drug discovery and toxicity tests, for studying human development, disease physiology and gene control. hESC lines are derived in an increasing number of laboratories accompa...
Programme: FP7-HEALTH
Record Number: 108513
Last updated on: 2016-03-31
Verbesserung der Produktion, Qualität und Nährwert von Beeren in Europa
Beeren sind gut für die Gesundheit haben einige überraschende Vorteile. Eine EU-Initiative lieferte das benötigte Wissen und die Werkzeuge, um die Entwicklung von hochwertigen, sehr nahrhaften und wirtschaftliche frischen Beeren zu erleichtern.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Improvement of berry production, quality and nutritional value in Europe
When it comes to a health boost, berries pack a powerful punch and have some rather surprising benefits. An EU initiative delivered the needed knowledge and tools to facilitate development of high-quality, highly nutritious and economical fresh berries.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Mejora en Europa de la producción, la calidad y el valor nutricional de las bayas
Las bayas son muy beneficiosas para la salud y ofrecen otras ventajas sorprendentes. A través de una iniciativa apoyada por la Unión Europea se obtuvieron los conocimientos e instrumentos necesarios para impulsar la obtención de bayas frescas, económicas, muy nutritivas y de gran calidad.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
L'amélioration de la production, de la qualité et de la valeur nutritive des fruits rouges en Europe
Pour stimuler la santé, les fruits rouges sont très intéressants et offrent même des avantages surprenants. Une initiative de l'UE a donné les connaissances et les outils nécessaires pour faciliter le développement de fruits rouges économiques, de qualité et hautement nutritifs.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Miglioramento di produzione, qualità e valore nutrizionale delle bacche in Europa
Le bacche fanno molto bene alla salute e offrono dei vantaggi piuttosto sorprendenti. Un’iniziativa dell’UE ha fornito le conoscenze e gli strumenti necessari per facilitare lo sviluppo di bacche fresche di alta qualità, molto nutrienti ed economiche.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
Usprawnienie produkcji owoców jagodowych, poprawa jakości i wartości odżywczej w Europie
Jeśli chodzi o właściwości zdrowotne, owoce jagodowe mają ich pod dostatkiem, a przy tym przynoszą dość zaskakujące korzyści. Dzięki europejskiej inicjatywie dostarczono niezbędną wiedzę i narzędzia pozwalające usprawnić opłacalną hodowlę owoców jagodowych wysokiej jakości i wartości odżywczej.
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-07-30
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