Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 19440
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Development and demonstration of polymerase chain reaction based methods for process control in breweries
ID: QLK1-CT-2000-01251
Start date: 2001-01-01, End date: 2003-12-31
The quality control methods employed by breweries are too time-consuming and unspecific to allow the brewer to ensure the microbiological quality and safety of beer. The present proposal is a combined R & D- Demonstration project, which aims at providing rapid, specific and th...
Record Number: 58914
Last updated on: 2005-04-12
Advanced control of alcoholic fermentation based on co2 measurement, applied to wine and beer production
ID: QLK1-CT-2001-70180
Start date: 2001-04-01, End date: 2003-03-31
Record Number: 58913
Last updated on: 2005-04-12
A european workshop on molecular approaches to human nutrition research (NUTRIGENOMICS)
ID: QLK1-CT-2001-30116
Start date: 2001-05-01, End date: 2001-10-31
This workshop examines the role of diet-gene interactions in chronic/degenerative diseases; understanding this complex area allows key issues of public health to be more effectively addressed. It brings together established scientists/junior researchers from the areas of bio i...
Record Number: 71033
Last updated on: 2005-04-12
New modules for combinatorial biosynthesis by directed evolution
ID: QLK1-CT-2002-51678
Start date: 2003-01-01, End date: 2004-12-31
We will develop approaches to re-routing of pathways in non-ribosomal peptide biosynthesis by directed in vitro evolution. Our effort is guided by mechanistic analysis of the native pathways.
Record Number: 70693
Last updated on: 2005-04-12
Effects of plant stanols esters on postprandial lipoprotein metabolism, and on plasma fat-soluble antioxidant and vitamin concentrations in diabetic subjects.
ID: QLK1-CT-2001-51060
Start date: 2001-12-17, End date: 2002-12-16
Human diabetics mildly hypercholesterolemic subjects will be fed with a steno- free or a supplemented-supplemented diet. The influence of these molecules will be analysed on plasma and lipoprotein parameters.
Record Number: 70333
Last updated on: 2005-04-12
Probiotic strains with designed health properties
ID: QLK1-CT-2000-00146
Start date: 2001-02-01, End date: 2004-01-31
The Lactic Acid Bacteria (LAB) is well known for their extensive use in the preparation of fermented food products. In addition, the potential health benefit they may exert in humans has been intensively investigated during the last century. However, the mechanisms underlying ...
Record Number: 54622
Last updated on: 2005-04-12
Optimisation of safe food processing methods based on accurate characterisation of bacterial lag time using analysis of variance techniques
ID: QLK1-CT-2001-01145
Start date: 2002-01-01, End date: 2004-12-31
This project aims to develop and validate a novel quantitative method, based on Analysis of Variance techniques, to give an improved prediction of bacterial lag time and growth in food. This would allow the optimisation of food processing methods, to ensure microbiological saf...
Record Number: 64495
Last updated on: 2005-04-12
Introduction of quality index method (qim) in the european fishery chain
ID: QLK1-CT-2002-30152
Start date: 2002-08-01, End date: 2004-07-31
The objective is to introduce a sensory method (Quality Index Method) for evaluating fish freshness in the European fishery chain. Discussions will be stimulated on the benefits of using standardised methods for evaluating fish freshness to facilitate fish trade, improve quali...
Record Number: 71269
Last updated on: 2005-04-12
Improvement of the hygienic quality of raw milk, cheese made with raw milk, meat and meat products based on a new microbiological standard, the bifidobacteria.
ID: QLK1-CT-2000-00805
Start date: 2001-03-01, End date: 2005-02-28
A new methodology is developed using bifidobacteria for improving hygienic quality of raw milk, raw milk cheese, meat and meat products. Bifidobacteria represent one of the major bacterial groups in the human as well as the animal intestine. It was also shown that Bifidobacter...
Record Number: 58971
Last updated on: 2005-12-09
Phage transduction as an acceptable, non-gmo, technique for improvement of dairy strains
ID: QLK1-CT-2002-51658
Start date: 2003-01-01, End date: 2003-12-31
The main goal of the project will be the optimisation of a natural genetic exchange mechanism (phage transudation) that allows the genetic improvement of dairy lactobacilli starters. The new strains will maintain the "food grade" status since is a non-GMO technique, thus accep...
Record Number: 70703
Last updated on: 2005-04-12
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List retrieved on: 2017-09-27
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