Results 1 - 10 of 60
[PROJECT] FIT FOR HEALTH - Promoting participation of high-tech research-intensive SMEs in Health
ID: 260748
Start date: 2010-10-01, End date: 2013-09-30
Fit for Health aims to sustainably enhance the participation of European small or medium-sized enterprises (SMEs) in Calls for the FP7 Health Theme. Focusing on research-intensive, high technology SMEs, the project offers targeted support measures, covering the entire innovat...
Programme: FP7-HEALTH
Record Number: 96688
Last updated on: 2017-05-26
[REPORT SUMMARY] Reproductive function in young men in Latvia
Investigation of the reproductive function of young men in Latvia was performed. We determined physical appearance, testis volume measured by orchidometer, semen quality (sperm concentration, motility and morphology) and reproductive hormone levels in the blood of 300 military...
Programme: FP5-LIFE QUALITY
Record Number: 40084
Last updated on: 2006-02-28
[REPORT SUMMARY] Final Report Summary - ENVIRFOOD (Environmental friendly food production system: Requirements for plant breeding and seed production)
The ENVIRFOOD project focussed on environmental friendly food production systems and aimed to identify requirements for plant breeding and seed production.
The central project event was a four days seminar, which motivated discussions between plant breeders, specialists of ...
Programme: FP6-FOOD
Record Number: 51962
Last updated on: 2012-10-03
[PROJECT] SEHGovIA - Supporting the European eHealth Governance Initiative and Action
ID: 270941
Start date: 2011-02-01, End date: 2014-06-30
Initiated by the EU Member States and supported by the European Commission the EU eHealth Governance Initiative was set up in 2009. This political initiative will be supported by two different instruments: the proposed Joint Action – eHealth Governance Initiative and the Them...
Programme: CIP
Record Number: 191891
Last updated on: 2017-04-25
[PROJECT] ENABLE-AGE - Enabling autonomy, participation, and well-being in old age: the home environment as a determinant for healthy ageing (ENABLE-AGE)
ID: QLK6-CT-2001-00334
Start date: 2002-01-01, End date: 2004-12-31
This interdisciplinary project will consider subjective and objective person-environment relationships as important determinants to healthy ageing, in a EU perspective. The main aim is to examine the home environment as a determinant for autonomy, participation, and well being...
Programme: FP5-LIFE QUALITY
Record Number: 60278
Last updated on: 2005-04-12
[PROJECT] CCPED - Cervical cancer public education programme (CCPED)
ID: QLG4-CT-2001-30142
Start date: 2002-03-01, End date: 2004-05-31
HIVs involvement in cervical carcinogen sis is complex and not easily understood by health policy decision-makers, medical professionals and the general public, where lack of understanding creates resistance to the implementation of new technologies and delays or prevents the...
Programme: FP5-LIFE QUALITY
Record Number: 61310
Last updated on: 2005-04-12
[PROJECT] ALGINET - Microalgae as cell factories for chemical and biochemical products
ID: QLK3-CT-2002-02132
Start date: 2003-02-01, End date: 2006-01-31
There is increasing interest throughout Europe in alternative methods of obtaining chemical and biochemical products. Scientists are increasingly turning to micro algae as a natural source of many useful products. They also have many other useful properties, e.g. as a food sou...
Programme: FP5-LIFE QUALITY
Record Number: 68982
Last updated on: 2005-04-12
ID: QLG5-CT-2000-01613
Start date: 2000-09-01, End date: 2004-06-30
Within the past 3-4 years, scientists and clinicians have demonstrated the feasibility, reliability, and effectiveness of early detection of infants with hearing loss through universal newborn hearing screening (UNHS) based onotoacoustic emissions (Oases). OAE technology has b...
Programme: FP5-LIFE QUALITY
Record Number: 54993
Last updated on: 2005-04-12
ID: QLK1-CT-2001-41646
Start date: 2001-07-19, End date: 2002-04-18
Chatoyant, a biopolymer made from by-products of the shellfish processing, has impressive technical and physiological properties. However, to date far less than 1 % of the shells are used for chatoyant production. In particular hair care and skincare products profit from the f...
Programme: FP5-LIFE QUALITY
Record Number: 61758
Last updated on: 2005-04-12
[PROJECT] FOODRISC - Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies
ID: 245124
Start date: 2010-06-01, End date: 2013-10-31
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understand...
Programme: FP7-KBBE
Record Number: 94554
Last updated on: 2017-05-29
List retrieved on: 2017-08-02
