Results 1 - 10 of 449
[REPORT SUMMARY] Final Report Summary - CASCADE Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education)
Understanding the health risk of chemical pollutants in food is a complex multidisciplinary task. There are many aspects, such as how much contamination is taken up by the body and whether effects are different for different people. The chemicals could interact with one anothe...
Programme: FP6-FOOD
Record Number: 52922
Last updated on: 2011-11-03
[REPORT SUMMARY] Final Report Summary - NEUROPRION (Prevention, control and management of prion diseases)
The network of excellence NEUROPRION aimed at mobilising European research teams to create a scientific community able to face the challenge of prion diseases and generate the critical knowledge to protect human and animal health.
With 52 partners representing 120 research t...
Programme: FP6-FOOD
Record Number: 52923
Last updated on: 2011-11-03
[RESULT IN BRIEF] A guide towards safer food products
To ensure consumers confidence in the food production industry and guarantee their health, EU stakeholders formulated a guide for identifying and addressing various food chain vulnerabilities. This tool is expected to pinpoint parts of the system where potential contamination can take place and propose solutions, thereby minimising food spoilage.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-04-08
[REPORT SUMMARY] Final Report Summary - SAFE FOODS (Promoting food safety through a new integrated risk analysis approach for foods)
The ultimate aim of the SAFE FOODS project was to contribute to the restoration of consumer confidence concerning the quality and safety of food products. The major objective was to develop an improved governance framework for foods produced by different agricultural and food ...
Programme: FP6-FOOD
Record Number: 51634
Last updated on: 2011-04-14
[RESULT IN BRIEF] Przewodnik po bezpieczniejszych produktach spożywczych
Aby zapewnić zaufanie klientów do przemysłu produkcji żywności i zagwarantować im bezpieczeństwo, zainteresowane strony z UE opracowały przodownik umożliwiający zidentyfikowanie oraz wyeliminowanie różnych słabych punktów w łańcuchu żywieniowym. Oczekuje się, że narzędzie to pozwoli na określenie części w systemie, w których mogą wystąpić potencjalne zanieczyszczenia i zaproponuje rozwiązania minimalizujące ilość odpadów spożywczych.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-05-20
[RESULT IN BRIEF] Ein Leitfaden in Richtung erhöhter Lebensmittelsicherheit
Um das Vertrauen der Verbraucher in die lebensmittelproduzierende Industrie sicherzustellen und für ihre Gesundheit garantieren zu können, entwarfen EU-Interessengruppen einen Leitfaden, mit dessen Hilfe verschiedene Schwachstellen in der Nahrungskette identifiziert und adressiert werden können. Man erwartet, dass dieses Instrument die Teile des Systems genau lokalisieren kann, in denen eine mögliche Verunreinigung möglich ist, sowie Lösungen dafür vorschlagen und auf diese Weise den Verderb von Lebensmitteln minimieren kann.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-04-08
Cultivation of tomatoes, olives and grapes are major agricultural sectors in southern Europe. As more than 80 % of these products are being further processed into food products, the industry is faced with the problem of residue disposal. Despite the exhaustive research activit...
Programme: FP6-FOOD
Record Number: 48777
Last updated on: 2012-10-03
[RESULT IN BRIEF] Un guide pour assurer la sécurité sanitaire des denrées alimentaires
Afin d'assurer la confiance des consommateurs dans l'industrie de la production alimentaire et garantir leur santé, des parties prenantes de l'UE ont élaboré un guide destiné à identifier et résoudre les diverses vulnérabilités de la chaîne alimentaire. Cet outil devrait révéler les failles du système susceptibles de provoquer une contamination et proposer des solutions afin de réduire ainsi le gaspillage alimentaire.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-04-08
[RESULT IN BRIEF] Guía para aumentar la seguridad de los productos alimentarios
Para asegurar la confianza de los consumidores en la industria alimentaria y proteger su salud, entidades del sector de la Unión Europea han elaborado una guía para reconocer y solucionar varias deficiencias en la cadena alimentaria. Se espera que este recurso sirva para detectar segmentos del sistema en los que podrían introducirse contaminantes y para proponer soluciones, reduciendo así al mínimo el riesgo de que se echen a perder alimentos.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-04-08
[RESULT IN BRIEF] Una guida per prodotti alimentari più sicuri
Per stimolare la fiducia dei consumatori nel settore della produzione dei cibi e garantire condizioni sanitarie ottimali, le parti interessate dell'UE hanno redatto una guida finalizzata all'identificazione e all'analisi dei punti deboli che caratterizzano la catena alimentare. Questo strumento è stato concepito allo scopo di individuare specifici elementi del sistema contraddistinti da una potenziale contaminazione e di proporre soluzioni tese alla riduzione degli sprechi nel settore.
Programme: FP6-FOOD
Record Number: 90875
Last updated on: 2013-04-08
List retrieved on: 2017-08-02
