Results 1 - 10 of 75235
[PROJECT] REEMAIN - Resource and Energy Efficient Manufacturing
ID: 608977
Start date: 2013-10-01, End date: 2017-09-30
REEMAIN combines cutting edge knowledge and experience from production processes, professional energy simulation, energy and resource planning, and renewable energy and storage to develop and demonstrate a methodology and platform for the boost, of efficiency resources. Based...
Programme: FP7-NMP
Record Number: 109595
Last updated on: 2016-08-19
[PROJECT] MOODFOOD - Multi-country cOllaborative project on the rOle of Diet, FOod-related behaviour, and Obesity in the prevention of Depression (MooDFOOD)
ID: 613598
Start date: 2014-01-01, End date: 2018-12-31
MooDFOOD is a Multi-country cOllaborative project on the rOle of Diet, Food-related behaviour, and Obesity in the prevention of Depression. Depression is one of the most prevalent, severe and disabling disorders in the EU and places a heavy burden on individuals and families....
Programme: FP7-KBBE
Record Number: 110836
Last updated on: 2016-12-19
[REPORT SUMMARY] Periodic Report Summary 1 - NUDGE-IT (The Neurobiology of Decision-Making in Eating - Innovative Tools)
Project Context and Objectives:Nudge-it explores the determinants of food choice. The project is multidisciplinary, involving nine teams from six countries, engaging internationally leading experts in the neurobiology of homeostasis and reward, experimental psychology...
Programme: FP7-KBBE
Record Number: 165537
Last updated on: 2015-06-19
[REPORT SUMMARY] Periodic Report Summary 2 - NUDGE-IT (The Neurobiology of Decision-Making in Eating - Innovative Tools)
Project Context and Objectives: Nudge-it explores the determinants of food choice. The project is multidisciplinary, involving nine teams from six countries, engaging internationally leading experts in the neurobiology of eating behaviour, experimental psychology, functional...
Programme: FP7-KBBE
Record Number: 192606
Last updated on: 2016-12-16
[RESULT IN BRIEF] Ein Bewusstsein für gesunde Ernährung schaffen
Essen ist Teil unserer Kultur, doch durch die Nahrungsaufnahme verursachte Störungen wie Adipositas und Diabetes sind auf dem Vormarsch. Mit Geldmitteln der EU wird derzeit die Erforschung von Faktoren unterstützt, die eine Rolle dafür spielen, für welche Lebensmittel wir uns entscheiden und wie diese auf uns wirken.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
[RESULT IN BRIEF] Food for thought
Food is part of our cultural heritage, but the incidence of food intake-related disorders such as obesity and diabetes is on the rise. EU funding is supporting an investigation of factors involved in our food choices and its impact.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
[RESULT IN BRIEF] Más y mejor información sobre la investigación alimentaria
La gastronomía forma parte del patrimonio cultural, pero la incidencia de dolencias relacionadas con el consumo de alimentos, como puedan ser la obesidad y la diabetes, está aumentando. La financiación de la Unión Europea está apoyando una investigación centrada en diversos factores que influyen en las elecciones alimentarias de los ciudadanos, así como en sus repercusiones.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
[RESULT IN BRIEF] Cibo per la mente
Il cibo è un elemento della tradizione culturale di ogni popolo ma l’incidenza dei disordini legali all’alimentazione, come l’obesità e il diabete, è in aumento. I finanziamenti dell’UE stanno supportano un’indagine sui fattori che entrano in gioco nelle scelte alimentari e sull’impatto che essi determinano.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
[RESULT IN BRIEF] Les choix alimentaires et la réflexion
Notre alimentation fait partie de notre patrimoine culturel, mais l'incidence des troubles alimentaires comme l'obésité et le diabète sont en augmentation. Des fonds européens soutiennent une étude sur les facteurs impliqués dans nos choix alimentaires et leurs impacts.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
[RESULT IN BRIEF] Rola mózgu w odżywianiu
Żywność jest częścią naszego dziedzictwa kulturowego, jednak zapadalność na zaburzenia związane z odżywianiem, takie jak otyłość i cukrzyca, rośnie. W ramach finansowanego przez UE projektu prowadzone są badania nad czynnikami odpowiadającymi za wybory żywnościowe i ich wpływ.
Programme: FP7-KBBE
Record Number: 173632
Last updated on: 2016-01-15
List retrieved on: 2017-08-04
