Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Final Report Summary - FOODCONFERENCE (Food and nutrition in the 21st century)
Executive summary: The general objective of the project was to organise conference 'Food and nutrition in 21st century' within the framework of Polish Presidency in the in the European Union (EU) Council. The event was approved by the Inter-ministerial Committee for Polish ...
Programme: FP7-KBBE
Record Number: 55902
Last updated on: 2013-04-29
Final Report Summary - DIEPHY (Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage)
The general objectives of the DIEPHY project were to: - provide an adequate basis for interpretation of human cancer data from experiments in vitro and rodent studies using novel approaches with respect to the induction and repair of DNA-lesions from Polyaromatic hydrocarbon...
Programme: FP6-FOOD
Record Number: 51633
Last updated on: 2012-10-03
Final Report Summary - QUALITYMEAT (Survey on the research landscape in the Associated Candidate Countries for monitoring and promoting good quality meat production - the whole food-chain ...)
The ultimate aim of the QUALITYMEAT project was to implement a survey on the research landscape in the Associated candidate countries (ACC) for monitoring and promoting good quality meat production. The global objective of the project was to support researchers from ACC to pre...
Programme: FP6-FOOD
Record Number: 51864
Last updated on: 2012-10-03
Final Report Summary - POLFOOD (Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops)
POLFOOD kept the initial idea and plan at a very simple coherent level to gain the most effect towards promotion participation of Polish entities in the Sixth Framework Programme (FP6) Priority 5 'Food quality and safety'. The partners gained already a significant effort for r...
Programme: FP6-FOOD
Record Number: 46928
Last updated on: 2012-10-03
Final Report Summary - CEAF (Stimulating participation of Central Europe Agri-Food Sector in the FP6)
The New Member States (NMS) in Central Europe had extensive experience and scientific expertise in cultivating fruit and flowers. Leading-edge skills included biotechnology, plant protection and environmental sustainability. They also had a more traditional know-how about bee-...
Programme: FP6-FOOD
Record Number: 51848
Last updated on: 2012-10-03
Final Report Summary - TOSSIE (Towards Sustainable Sugar Industry in Europe)
Sugar and its main by-products - beet pulp and molasses - being used for direct consumption and also in the food and drink industry and production of animal feed, are of strategic importance to human nutrition. Moving away from strict protection of the EU sugar market, the EC ...
Programme: FP6-FOOD
Record Number: 47696
Last updated on: 2012-10-03
Final Report Summary - ECNIS (Environmental cancer risk, nutrition and individual susceptibility)
The project brought together some of the best European research groups from 25 institutions of 13 countries active in the area of environmental cancer and its modulation by nutrition and genetic makeup, into a durable network of partners to conduct high-class research on cance...
Programme: FP6-FOOD
Record Number: 52939
Last updated on: 2011-11-03
Final Report Summary - FOODLINK (Linking Associated Candidate Countries and EU Member States food sectors with a view to higher level of participation in the FP 6 projects)
The aim of FOODLINK project was to promote among the researchers and industry operating in the Associated Candidate Countries (ACCs) food sector the participation in the EU Sixth Framework Programme (FP6) research and development projects. ACC institutions active in a field of...
Programme: FP6-FOOD
Record Number: 47296
Last updated on: 2011-04-14
The influence of protein intake on biochemical markers which might mediate long term effects of early protein on obesity risk and health
Laboratory parametres were investigated in children from 4 countries (Germany, Spain, Belgium, Poland) where local ethics committees approved urine and blood sampling for hormonal and biochemical determinations. Written informed consent was obtained from parents of the infants...
Record Number: 44654
Last updated on: 2007-12-12
Establishment of HP process control and monitoring techniques and manufacture of prototypes
Two standard resistance pressure gauges were manufactured in UNIPRESS: Manganin pressure gauge and semiconductor pressure gauge InSb. Application of these gauges for studies of phase transitions in foods bears new challenges. The pressure gauges should be able for work in wate...
Record Number: 40562
Last updated on: 2006-07-03
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List retrieved on: 2017-11-24
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