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Final Report Summary - WHITE BIOTECH TP (A European Technology Platform on Industrial Biotechnology for Sustainable Development)
The project intended to establish an European Technology Platform for Industrial or White Biotechnology (WB) (called SusChem-IB), involving the key stakeholders from academia, industry, the Commission and the European Parliament, Member States and citizens' representatives. Th...
Programme: FP6-FOOD
Record Number: 51055
Last updated on: 2012-10-03
Final Report Summary - DIEPHY (Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage)
The general objectives of the DIEPHY project were to: - provide an adequate basis for interpretation of human cancer data from experiments in vitro and rodent studies using novel approaches with respect to the induction and repair of DNA-lesions from Polyaromatic hydrocarbon...
Programme: FP6-FOOD
Record Number: 51633
Last updated on: 2012-10-03
Final Report Summary - BIOACTIVE-NET (Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues)
Cultivation of tomatoes, olives and grapes are major agricultural sectors in southern Europe. As more than 80 % of these products are being further processed into food products, the industry is faced with the problem of residue disposal. Despite the exhaustive research activit...
Programme: FP6-FOOD
Record Number: 48777
Last updated on: 2012-10-03
Final Report Summary - SAFEWASTES (Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans)
The SAFEWASTES project grouped academic staff and food industry small and medium-sized enterprises (SMEs) with expertise in phytochemistry, microbiology, nutrition, veterinary medicine, feed technology and manufacturing, as well as in environmental protection, to develop innov...
Programme: FP6-FOOD
Record Number: 51784
Last updated on: 2012-10-03
Final Report Summary - TRAINNET FUTURE (Training Network for National Contact Points and support organisations with special focus on Candidate Countries in the areas of Food Quality and Safety)
The main objective of TRAINNET FUTURE was to enable the highest possible standard in view of the support and services for Sixth and Seventh Framework Programme (FP6/FP7) participants, particularly in new Member States and candidate countries. This high standard can only be rea...
Programme: FP6-FOOD
Record Number: 51694
Last updated on: 2012-10-03
Final Report Summary - PROTECTOR (Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition)
The overall goal of the PROTECTOR project was to develop, optimise and industrial scale up realise in advanced engineering terms the integrated thermal inactivation and recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition-biotechnolog...
Programme: FP6-FOOD
Record Number: 51767
Last updated on: 2012-10-03
Final Report Summary - GRAIN LEGUMES (New strategies to improve grain legumes for food and feed)
The principal objectives of the GRAIN LEGUMES project were to: - align research into grain legume crops in Europe and integrate it with related activities worldwide; - associate research into grain legume crop traits with biological studies in model systems; - develop ge...
Programme: FP6-FOOD
Record Number: 51624
Last updated on: 2012-10-03
Final Report Summary - NUTRISENEX (Improving the quality of life of elderly people by coordinating research into malnutrition of the frail elderly)
The ultimate aim of the NUTRISENEX project was to improve the quality of life of the elderly. The project was expected to reflect the frail elderly constant care need by others. The specific objectives of the project were to coordinate research into the nutrition of the elderl...
Programme: FP6-FOOD
Record Number: 51627
Last updated on: 2012-10-03
Final Report Summary - BIOPRODUCTS 4 FOOD (Disseminating the results of EC funded research into food quality and safety to facilitate their transfer and exploitation into new products and processes)
Biotechnology has a huge potential to improve the quality and safety of food. Crops could be designed to produce more nutritious food, with lower chemical and energy inputs. Microbe or plant cells can become 'factories' producing new bioactive chemicals. Genes could help trace...
Programme: FP6-FOOD
Record Number: 49794
Last updated on: 2012-10-03
Final Report Summary - CEC ANIMAL SCIENCE (Support to animal science organisations from central Europe candidate countries)
Central European countries (CECs) are reputable for their expertise in animal science. Nevertheless, the lack of funds that occurred during the 1990s led to a sectoral crisis since the involved activities were highly capital consuming. Therefore, the CEC ANIMAL SCIENCE project...
Programme: FP6-FOOD
Record Number: 50752
Last updated on: 2012-10-03
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List retrieved on: 2017-11-24
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