Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 250
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Final Report Summary - WHITE BIOTECH TP (A European Technology Platform on Industrial Biotechnology for Sustainable Development)
The project intended to establish an European Technology Platform for Industrial or White Biotechnology (WB) (called SusChem-IB), involving the key stakeholders from academia, industry, the Commission and the European Parliament, Member States and citizens' representatives. Th...
Programme: FP6-FOOD
Record Number: 51055
Last updated on: 2012-10-03
Final Report Summary - BIOACTIVE-NET (Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues)
Cultivation of tomatoes, olives and grapes are major agricultural sectors in southern Europe. As more than 80 % of these products are being further processed into food products, the industry is faced with the problem of residue disposal. Despite the exhaustive research activit...
Programme: FP6-FOOD
Record Number: 48777
Last updated on: 2012-10-03
Final Report Summary - TRAINNET FUTURE (Training Network for National Contact Points and support organisations with special focus on Candidate Countries in the areas of Food Quality and Safety)
The main objective of TRAINNET FUTURE was to enable the highest possible standard in view of the support and services for Sixth and Seventh Framework Programme (FP6/FP7) participants, particularly in new Member States and candidate countries. This high standard can only be rea...
Programme: FP6-FOOD
Record Number: 51694
Last updated on: 2012-10-03
Final Report Summary - BIOPRODUCTS 4 FOOD (Disseminating the results of EC funded research into food quality and safety to facilitate their transfer and exploitation into new products and processes)
Biotechnology has a huge potential to improve the quality and safety of food. Crops could be designed to produce more nutritious food, with lower chemical and energy inputs. Microbe or plant cells can become 'factories' producing new bioactive chemicals. Genes could help trace...
Programme: FP6-FOOD
Record Number: 49794
Last updated on: 2012-10-03
Final Report Summary - CEC ANIMAL SCIENCE (Support to animal science organisations from central Europe candidate countries)
Central European countries (CECs) are reputable for their expertise in animal science. Nevertheless, the lack of funds that occurred during the 1990s led to a sectoral crisis since the involved activities were highly capital consuming. Therefore, the CEC ANIMAL SCIENCE project...
Programme: FP6-FOOD
Record Number: 50752
Last updated on: 2012-10-03
Final Report Summary - E-MENSA (Electronic platform technologies for the European agri-food supply chain)
The ultimate aim of the E-MENSA project was to establish a multidisciplinary cross-fertilisation network among stakeholders active in the agri-food chain in order to develop a shared vision for food supply chain management infrastructures and strategies across Europe. It addre...
Programme: FP6-FOOD
Record Number: 49726
Last updated on: 2012-10-03
Final Report Summary - QUALITYMEAT (Survey on the research landscape in the Associated Candidate Countries for monitoring and promoting good quality meat production - the whole food-chain ...)
The ultimate aim of the QUALITYMEAT project was to implement a survey on the research landscape in the Associated candidate countries (ACC) for monitoring and promoting good quality meat production. The global objective of the project was to support researchers from ACC to pre...
Programme: FP6-FOOD
Record Number: 51864
Last updated on: 2012-10-03
Final Report Summary - SELAMAT (Safety enhancement of edible products, legislation, analysis and management, with ASEM countries, by mutual training & research)
The ultimate aim of the SELAMAT project was to create a network for international cooperation on food safety issues between Europe and the Asia-Europe Meeting (ASEM). The network focused on: - promoting European and Asian collaboration on food safety issues; - contributing...
Programme: FP6-FOOD
Record Number: 51628
Last updated on: 2012-10-03
Final Report Summary - POLFOOD (Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops)
POLFOOD kept the initial idea and plan at a very simple coherent level to gain the most effect towards promotion participation of Polish entities in the Sixth Framework Programme (FP6) Priority 5 'Food quality and safety'. The partners gained already a significant effort for r...
Programme: FP6-FOOD
Record Number: 46928
Last updated on: 2012-10-03
Final Report Summary - EPIPAGRI (Towards European Collective Management of Public Intellectual Property for Agricultural Biotechnologies)
EPIPAGRI's overall objectives were to reinforce the role played by public research organisations (PROs) in strengthening European competitiveness, especially through support to small and medium enterprises (SMEs) and to increase the part taken by PROs in contribution to public...
Programme: FP6-FOOD
Record Number: 47682
Last updated on: 2012-10-03
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