Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 122
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Final Report Summary - DIEPHY (Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage)
The general objectives of the DIEPHY project were to: - provide an adequate basis for interpretation of human cancer data from experiments in vitro and rodent studies using novel approaches with respect to the induction and repair of DNA-lesions from Polyaromatic hydrocarbon...
Programme: FP6-FOOD
Record Number: 51633
Last updated on: 2012-10-03
Final Report Summary - BIOACTIVE-NET (Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues)
Cultivation of tomatoes, olives and grapes are major agricultural sectors in southern Europe. As more than 80 % of these products are being further processed into food products, the industry is faced with the problem of residue disposal. Despite the exhaustive research activit...
Programme: FP6-FOOD
Record Number: 48777
Last updated on: 2012-10-03
Final Report Summary - SAFEWASTES (Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans)
The SAFEWASTES project grouped academic staff and food industry small and medium-sized enterprises (SMEs) with expertise in phytochemistry, microbiology, nutrition, veterinary medicine, feed technology and manufacturing, as well as in environmental protection, to develop innov...
Programme: FP6-FOOD
Record Number: 51784
Last updated on: 2012-10-03
Final Report Summary - PROTECTOR (Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition)
The overall goal of the PROTECTOR project was to develop, optimise and industrial scale up realise in advanced engineering terms the integrated thermal inactivation and recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition-biotechnolog...
Programme: FP6-FOOD
Record Number: 51767
Last updated on: 2012-10-03
Final Report Summary - NUTRISENEX (Improving the quality of life of elderly people by coordinating research into malnutrition of the frail elderly)
The ultimate aim of the NUTRISENEX project was to improve the quality of life of the elderly. The project was expected to reflect the frail elderly constant care need by others. The specific objectives of the project were to coordinate research into the nutrition of the elderl...
Programme: FP6-FOOD
Record Number: 51627
Last updated on: 2012-10-03
Final Report Summary - SAFEFOODNET (Chemical food safety network for the enlarging Europe)
The aim of the SAFEFOODNET project was to harmonise and integrate the infrastructures and activities of the new member countries and associated candidate countries in the field of chemical food safety with those of old Member States and to provide the European Food Safety Auth...
Programme: FP6-FOOD
Record Number: 51761
Last updated on: 2012-10-03
Final Report Summary - DEVNERTOX (Toxic theats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food)
The presence of contaminating substances in food is an issue that has received a lot of attention. Because of the sensitivity of the developing central nervous system to toxic insults, there is a particular concern about potential neurotoxic effects of substances that foetuses...
Programme: FP6-FOOD
Record Number: 51691
Last updated on: 2012-10-03
Final Report Summary - SELAMAT (Safety enhancement of edible products, legislation, analysis and management, with ASEM countries, by mutual training & research)
The ultimate aim of the SELAMAT project was to create a network for international cooperation on food safety issues between Europe and the Asia-Europe Meeting (ASEM). The network focused on: - promoting European and Asian collaboration on food safety issues; - contributing...
Programme: FP6-FOOD
Record Number: 51628
Last updated on: 2012-10-03
Final Report Summary - ZINCAGE (Nutritional zinc, oxidative stress and immunosenescence: biochemical, genetic and lifestyle implications for healthy ageing)
The human body becomes less able to fight diseases through the ageing process. Zinc is a critical dietary mineral that might have a positive effect on cellular defects associated with ageing if supplemented in the form of tablets. However, excessive zinc supply can be toxic, a...
Programme: FP6-FOOD
Record Number: 51666
Last updated on: 2012-10-03
Final Report Summary - OTAG (Operational Management and Geodecisional Prototype to Track and Trace AGricultural Production)
The OTAG project is dedicated to intensive beef production. It has worked on the design of a system that monitors cattle through their environment, via electronic collars in order to manage the spread of diseases and to Regional pasture use. The OTAG project has two main objec...
Programme: FP6-FOOD
Record Number: 48781
Last updated on: 2012-10-03
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