Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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1
Development and Demonstration of Highly Insulating, Construction Materials from Bio-derived Aggregates
ID: 636835
Start date: 2015-02-01, End date: 2019-01-31
The ISOBIO project will develop a new approach to insulating materials through the novel combination of existing bio-derived aggregates with low embodied carbon with innovative binders to produce durable composite construction materials. These novel composites will target 50%...
Programme: H2020-EU.2.1.5.2.
Record Number: 193427
Last updated on: 2017-09-11
Bringing Earth Observation Services for Monitoring Dynamic Forest Disturbances to the Users EOMonDis
ID: 685761
Start date: 2016-02-01, End date: 2019-01-31
The EOMonDis Project aims to improve the operationality of tropical forest products/services in order to better access the funding for the UNFCCC REDD+ policy which is a large market segment for the EO-industry in Europe. Additionally, national forest policy programmes and...
Programme: H2020-EU.2.1.6.
Record Number: 199830
Last updated on: 2017-07-31
Internet of Food and Farm 2020
[PROJECT] IoF2020 - Internet of Food and Farm 2020
ID: 731884
Start date: 2017-01-01, End date: 2020-12-31
The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a...
Programme: H2020-EU.3.1.4.
Record Number: 206761
Last updated on: 2017-07-24
Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking
ID: 672309
Start date: 2015-07-01, End date: 2017-06-30
AGROVIN will put in the market ULTRAWINE, a low frequency high power (LFHP) ultrasound equipment designed for optimizing the extraction of phenolic compounds from grape skins during the first stages of winemaking. Our proposed innovation allows completing the grape maceration...
Programme: H2020-EU.3.5.
Record Number: 197152
Last updated on: 2017-02-03
List retrieved on: 2018-01-24
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