Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

My refinements


Download results of this page


Refine by:

Programme

FP7
All
FP7-INCO (3)
FP7-KBBE (5)
FP7-PEOPLE (1)
FP6
All
FP6-FOOD (1)
Other
All
FP4-BIOTECH 2 (3)
FP4-FAIR (41)

Country

Australia (1)
Austria (8)
Belgium (15)
Benin (1)
Bulgaria (2)
Canada (2)
Czech Republic (3)
Denmark (11)
Egypt (1)
Estonia (1)
Finland (7)
France (29)
Germany (26)
Greece (11)
Hungary (2)
India (1)
Ireland (4)
Israel (3)
Italy (25)
Jordan (1)
Kenya (1)
Morocco (1)
Netherlands (26)
New Zealand (1)
Norway (8)
Palestine (1)
Poland (3)
Portugal (12)
Russia (1)
Slovakia (1)
Slovenia (1)
South Africa (1)
Spain (33)
Sweden (4)
Switzerland (2)
Tunisia (2)
Turkey (2)
United Kingdom (31)
United States (1)

Advanced search

Search projects and results

Results 1 - 10 of 54
Order by: Results/page:
12 3 4 5 6 > 
FOSTERING PARTNERSHIPS FOR THE IMPLEMENTATION OF BEST AVAILABLE TECHNOLOGIES FOR WATER TREATMENT & MANAGEMENT IN THE MEDITERRANEAN
ID: 609550
Start date: 2013-10-01, End date: 2016-09-30
FP4BATIW is a coordination and support action addressed to foster partnerships and networking aiming to implement the best available water treatment technologies in the MPC region by promoting the interaction between highly qualified members, both from EU and MPC, of the know...
Programme: FP7-INCO
Record Number: 110366
Last updated on: 2017-09-10
Innovation driven Initiative for the Development and Integration of Indian and European Research
ID: 609515
Start date: 2013-11-01, End date: 2017-04-30
INNO INDIGO will set up a more relevant STI approach in terms of social and technical innovation, a broader in terms of funding and a more focussed in terms of topics - to answer the needs of the European as well as Indian societies and markets and address the needs of the en...
Programme: FP7-INCO
Record Number: 109836
Last updated on: 2017-07-12
Natural Antimicrobials For Innovative and Safe Packaging
ID: 212544
Start date: 2008-11-01, End date: 2011-12-31
The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimal...
Programme: FP7-KBBE
Record Number: 88811
Last updated on: 2017-05-30
JOint Learning about Innovation Systems in African Agriculture
ID: 245319
Start date: 2010-02-01, End date: 2013-07-31
The JOLISAA project aims to increase understanding of agricultural innovation systems focusing on smallholders’ livelihoods and the articulation of local/traditional and global knowledge. Lessons learnt about past and ongoing experiences with agricultural/rural innovation in ...
Programme: FP7-KBBE
Record Number: 92955
Last updated on: 2017-05-29
Enhancing collaboration in research for  Livestock
ID: 265661
Start date: 2011-06-01, End date: 2013-05-31
RTD2Farm has a simple, yet effective strategy to increase the uptake of RTD Results by livestock farmers. RTD2Farm will be involving the three main players of the process; RTD providers (Research centres, Universities, Industry, etc), Technology Transfer experts (Networking a...
Programme: FP7-KBBE
Record Number: 99236
Last updated on: 2017-05-26
Farming Transitions:  Pathways Towards Regional Sustainability of Agriculture in Europe
ID: 265394
Start date: 2011-03-01, End date: 2014-05-31
In FarmPath, we propose that increasing sustainability in agriculture is best addressed by enabling flexible combinations of farming models, which vary to reflect the specific opportunity sets embedded in regional culture, agricultural capability, diversification potential, e...
Programme: FP7-KBBE
Record Number: 99423
Last updated on: 2017-05-26
Authentication of fats and fat products used in food and feed
ID: 251972
Start date: 2010-10-15, End date: 2012-10-14
Quality assessment of foods and raw materials is fundamental for maintaining high quality standards. Fats, oils and other fat products are directly consumed by humans and are also used as ingredients in foods and feed, therefore their authenticity is of great importance regar...
Programme: FP7-PEOPLE
Record Number: 96430
Last updated on: 2017-05-26
Application of new technologies and methods in nutrition research – the example of phenotypic flexibility
ID: 289511
Start date: 2012-01-01, End date: 2016-06-30
NutriTech will build on the foundations of traditional human nutrition research using cutting-edge analytical technologies and methods to comprehensively evaluate the diet-health relationship and critically assess their usefulness for the future of nutrition research and huma...
Programme: FP7-KBBE
Record Number: 101663
Last updated on: 2016-03-18
Mediterranean Network of Forestry Research and Innovation (MENFRI)
ID: 609542
Start date: 2013-12-01, End date: 2016-11-30
"The Mediterranean region will become one of the most vulnerable areas in Europe to global change. While in European Mediterranean countries the combination of climate change and land abandonment is promoting new unmanaged forest cover, increasing fire and pest risks, in the ...
Programme: FP7-INCO
Record Number: 109839
Last updated on: 2015-03-11
Traditional United Europe Food
[PROJECT] TRUEFOOD - Traditional United Europe Food
ID: 16264
Start date: 2006-05-01, End date: 2010-04-30
The proposed Integrated Project (IP) aims to improve quality and safety and introduce innovation into Traditional European Food production systems through research, demonstration, dissemination and training activities. It focuses on increasing value to both consumers and produ...
Programme: FP6-FOOD
Record Number: 79816
Last updated on: 2013-03-26
12 3 4 5 6 > 
List retrieved on: 2017-11-18
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top