Community Research and Development Information Service - CORDIS

Search projects and results

Results 1 - 10 of 31
Order by: Results/page:
12 3 4 > 
BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts
ID: 289603
Start date: 2011-12-01, End date: 2015-11-30
The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to ob...
Programme: FP7-KBBE
Record Number: 101135
Last updated on: 2017-11-20
Ensuring the Integrity of the European food chain
ID: 613688
Start date: 2014-01-01, End date: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2017-08-27
Sustainable Solutions for Small Ruminants
ID: 245140
Start date: 2010-05-01, End date: 2013-10-31
The 3SR project (Sustainable Solutions for Small Ruminants) brings together a strong and unique international consortium of 14 partners that will mine genomic information of sheep and goats to deliver a step-change in our understanding of the genetic basis of traits underlyin...
Programme: FP7-KBBE
Record Number: 95054
Last updated on: 2017-05-29
Bacterial Wiring for Energy Conversion and Remediation
ID: 229337
Start date: 2009-10-01, End date: 2012-09-30
The aim of the project is to develop a new paradigm for the simultaneous cogeneration of energy and bioremediation using electro-active bacteria. A new nano-structured transducer that efficiently connects to these bacteria will be developed, aiming to the production of device...
Programme: FP7-NMP
Record Number: 92608
Last updated on: 2017-05-29
MODelling vegetation response to EXTREMe Events
ID: 613817
Start date: 2013-11-01, End date: 2016-10-31
The continuous supply of services provided by agricultural systems is increasingly threatened by climate change in association with an estimated increase in the frequency of extreme weather events such as droughts, heat waves or heavy precipitation events. MODEXTREME has the ...
Programme: FP7-KBBE
Record Number: 110453
Last updated on: 2017-02-13
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Start date: 2006-06-01, End date: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods
ID: 15710
Start date: 2006-03-01, End date: 2011-02-28
NovelQ brings together acknowledged European expertise in science [incl. social] and technology and a substantial Industry Advisory Platform, [IAP] 50% SME, to address incremental innovations in novel processing (NP) and packaging. Europe already has a competitive position bas...
Programme: FP6-FOOD
Record Number: 78542
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Design of Effective and sustainable control strategies for LIVER fluke in Europe
ID: 23025
Start date: 2006-02-01, End date: 2009-05-31
Liver fluke disease causes annual losses over 3 $US billion to livestock production and the food industry worldwide. Prevalence of fasciolosis is dramatically increasing ??? in recent years for example increases of up to 12 fold have been recorded in EU member states. In the U...
Programme: FP6-FOOD
Record Number: 75114
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Start date: 2006-11-01, End date: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
12 3 4 > 
List retrieved on: 2017-11-24
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top