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Optimized pre-treatment of fast growing woody and nonwoody Brazilian crops by detailed characterization of chemical changes produced in the lignin-carbohydrate matrix
ID: 244362
Start date: 2010-01-01, End date: 2012-12-31
Biomass production costs are low in Brazil compared to other parts of the world, due to proper climate and advanced forest and agricultural technologies. The productivities of elephant grass (Pennisetum spp; 30-45 t/ha/yr bone dry) and eucalypt crops (20-30 t/ha/yr bone dry) ...
Programme: FP7-KBBE
Record Number: 92994
Last updated on: 2017-05-29
MODelling vegetation response to EXTREMe Events
ID: 613817
Start date: 2013-11-01, End date: 2016-10-31
The continuous supply of services provided by agricultural systems is increasingly threatened by climate change in association with an estimated increase in the frequency of extreme weather events such as droughts, heat waves or heavy precipitation events. MODEXTREME has the ...
Programme: FP7-KBBE
Record Number: 110453
Last updated on: 2017-02-13
Cutting edge genomics for sustainable animal breeding
ID: 16250
Start date: 2006-04-01, End date: 2010-09-30
SABRE will provide the fundamental knowledge of the genomics and epigenetics of animal health, food safety and food quality traits of livestock species, together with the strategies to deliver such technologies for use in selection. This will enable producers to move animal br...
Programme: FP6-FOOD
Record Number: 84798
Last updated on: 2013-08-05
Mapping and Comparing Oils
[PROJECT] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Start date: 2007-01-15, End date: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Operational Management and Geo-decisional Prototype to track and trace agricultural production
ID: 43134
Start date: 2006-12-01, End date: 2009-11-30
This Specific support actions will complement the implementation of the 6th Framework Programme and may be used to help in preparations for future Community research and technological development policy activities including monitoring and assessment activities related to food ...
Programme: FP6-FOOD
Record Number: 83988
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Start date: 2004-02-10, End date: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Design of Effective and sustainable control strategies for LIVER fluke in Europe
ID: 23025
Start date: 2006-02-01, End date: 2009-05-31
Liver fluke disease causes annual losses over 3 $US billion to livestock production and the food industry worldwide. Prevalence of fasciolosis is dramatically increasing ??? in recent years for example increases of up to 12 fold have been recorded in EU member states. In the U...
Programme: FP6-FOOD
Record Number: 75114
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Start date: 2006-11-01, End date: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances
ID: 518451
Start date: 2006-04-01, End date: 2009-06-30
The European citizen requires harmonised food and feed chain traceability systems that offer protection from poisoning by dangerous agents and substances. The objective of this project is to develop methodologies that will optimise the traceability process with respect to chai...
Programme: FP6-FOOD
Record Number: 80118
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Start date: 2007-03-01, End date: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
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List retrieved on: 2017-11-24
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