Results 1 - 10 of 584
[PROJECT] SEA-ON-A-CHIP - Real time monitoring of SEA contaminants by an autonomous Lab-on-a-chip biosensor
ID: 614168
Start date: 2013-12-01, End date: 2017-05-31
Early warning systems that can provide extreme sensitivity with exquisite selectivity are required to assess chemical contamination of estuarine and coastal areas. SEA-on-a-CHIP aims to develop a miniaturized, autonomous, remote and flexible immuno-sensor platform based on a ...
Programme: FP7-KBBE
Record Number: 111294
Last updated on: 2017-06-26
[PROJECT] AGRISPIN - Space for Agricultural Innovation
ID: 652642
Start date: 2015-03-01, End date: 2017-08-31
AgriSPIN: creating SPace for INnovationThe project name reflects the overall aim of this project: to strengthen support systems in creating space for innovating farmers. Innovative farmers are everywhere, but their environment determines the rate of success. The project aims...
Programme: H2020-EU.3.2.
Record Number: 194802
Last updated on: 2017-06-16
[PROJECT] SUFISA - Sustainable finance for sustainable agriculture and fisheries
ID: 635577
Start date: 2015-05-01, End date: 2019-04-30
A good functioning of the European food system is key to deliver food and nutrition security for all Europeans. However, that system faces many economic, environmental and social challenges as well as opportunities following socio-economic and technological developments, that...
Programme: H2020-EU.3.2.
Record Number: 193339
Last updated on: 2017-06-16
[PROJECT] FLABEL - Food Labelling to Advance Better Education for Life
ID: 211905
Start date: 2008-08-01, End date: 2012-01-31
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling...
Programme: FP7-KBBE
Record Number: 88399
Last updated on: 2017-05-30
[PROJECT] SYMBIOSIS-EU - Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
ID: 211638
Start date: 2008-10-01, End date: 2012-03-31
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and...
Programme: FP7-KBBE
Record Number: 87953
Last updated on: 2017-05-29
[PROJECT] FULL4HEALTH - Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
ID: 266408
Start date: 2011-02-01, End date: 2016-01-31
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in ad...
Programme: FP7-KBBE
Record Number: 97823
Last updated on: 2017-05-29
[PROJECT] PROMISE - Protection of consumers by microbial risk mitigation through combating segregation of expertise
ID: 265877
Start date: 2012-01-01, End date: 2014-12-31
The general objectives of PROMISE are: PROMISE strives for multidimensional networking thus fostering integration The primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old mem...
Programme: FP7-KBBE
Record Number: 101620
Last updated on: 2017-05-29
[PROJECT] FRISBEE - Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe
ID: 245288
Start date: 2010-09-01, End date: 2014-08-31
The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the...
Programme: FP7-KBBE
Record Number: 94794
Last updated on: 2017-05-29
[PROJECT] TRANSPARENT_FOOD - Quality and integrity in food: a challenge for chain communication and research
ID: 245003
Start date: 2009-12-01, End date: 2011-11-30
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It...
Programme: FP7-KBBE
Record Number: 92936
Last updated on: 2017-05-29
[PROJECT] BASEFOOD - Sustainable exploitation of bioactive components from the Black Sea Area traditional foods
ID: 227118
Start date: 2009-04-01, End date: 2012-10-31
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on...
Programme: FP7-KBBE
Record Number: 90979
Last updated on: 2017-05-29
List retrieved on: 2017-07-24
