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Co-creating a decision support framework to ensure sustainable fish production in Europe under climate change
ID: 677039
Start date: 2016-04-01, End date: 2020-03-31
The overall goal of ClimeFish is to help ensure that the increase in seafood production comes in areas and for species where there is a potential for sustainable growth, given the expected developments in climate, thus contributing to robust employment and sustainable...
Programme: H2020-EU.3.2.
Record Number: 200477
Last updated on: 2017-03-20
ID: INTAS 2004-79-7104
Start date: 2005-09-01, End date: 2007-08-31
This project is designed to operate at both a practical and a theoretical level. It concerns the accumulation and transfer of knowledge concerning the good practice of crisis and civilian emergency management in the geographical area of the Former Soviet Union (FSU). The theor...
Programme: IC-INTAS
Record Number: 85942
Last updated on: 2017-03-16
ID: INTAS 2005-1000008-8056
Start date: 2006-12-01, End date: 2009-05-31
This project will investigate the 'mussel/parasite/bird' system, which is an important aspect of the biology of coastal communities across the entire Palearctic. Mussels, being intermediate hosts for many parasites, act as a significant food and parasite source for marine and ...
Programme: IC-INTAS
Record Number: 86112
Last updated on: 2017-03-16
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
ID: 613977
Start date: 2013-11-01, End date: 2017-10-31
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optim...
Programme: FP7-KBBE
Record Number: 110558
Last updated on: 2016-12-26
Integrated Approaches to Food Allergen and Allergy Risk Management
ID: 312147
Start date: 2013-03-01, End date: 2017-02-28
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who ar...
Programme: FP7-KBBE
Record Number: 105076
Last updated on: 2016-12-19
Ensuring the Integrity of the European food chain
ID: 613688
Start date: 2014-01-01, End date: 2018-12-31
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European A...
Programme: FP7-KBBE
Record Number: 110951
Last updated on: 2016-10-31
HarmoniSed ENvironmental Sustainability in the European food and drink chain
ID: 288974
Start date: 2012-02-01, End date: 2015-01-31
SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integ...
Programme: FP7-KBBE
Record Number: 101823
Last updated on: 2016-02-15
Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Start date: 2004-05-01, End date: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
The prevalence, cost and basis of food allergy across Europe
ID: 514000
Start date: 2005-06-01, End date: 2009-12-31
EuroPrevall is a multidisciplinary, trans-sectorial project involving Candidate Countries and SMEs. Its aim is to deliver improved quality of life to food allergy sufferers by developing knowledge- based holistic approaches to managing the problem. This will be achieved by int...
Programme: FP6-FOOD
Record Number: 75726
Last updated on: 2013-03-26
European food information resource network
ID: 513944
Start date: 2005-01-01, End date: 2010-06-30
EuroFIR will form a world-leading collaboration on the development and application of a unified, reliable and accessible European Food Information Resource and comprise 110 researchers and 50 postgraduate students from 21 European countries. The principal objective is to build...
Programme: FP6-FOOD
Record Number: 74968
Last updated on: 2013-03-26
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List retrieved on: 2017-07-24
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