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[PROJECT] DOUBLEFRESH - Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients
ID: 23182
Start date: 2006-09-01, End date: 2009-12-31
The double fresh project aims to raise ready-to-eat meals to a higher quality level. In accordance with the demand of consumers, meals will be improved along with the following dimensions: more appealing, fresher (shelf life), tastier and healthier (special focus on obesity), ...
Programme: FP6-FOOD
Record Number: 79865
Last updated on: 2014-01-10
ID: BRRT975021
Start date: 1997-10-01, End date: 2000-09-30
Programme: FP4-BRITE/EURAM 3
Record Number: 39952
Last updated on: 2002-04-19
List retrieved on: 2017-07-25
