Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Design of Effective and sustainable control strategies for LIVER fluke in Europe
ID: 23025
Start date: 2006-02-01, End date: 2009-05-31
Liver fluke disease causes annual losses over 3 $US billion to livestock production and the food industry worldwide. Prevalence of fasciolosis is dramatically increasing ??? in recent years for example increases of up to 12 fold have been recorded in EU member states. In the U...
Programme: FP6-FOOD
Record Number: 75114
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Start date: 2006-11-01, End date: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
Development of a system for appropriate management of access and transfer of microbial resources - micro-organisms sustainable use and access regulation integrated conveyance system
ID: 506436
Start date: 2004-02-01, End date: 2005-07-31
Critical issues in the implementation of the Convention on Biological Diversity (CBD) provisions on access and benefit sharing (ABS) have been enlightened by the MOSAICC project. First, it is difficult to assess the economic value of microbial resources (MR). Reliable tools fo...
Programme: FP6-FOOD
Record Number: 74139
Last updated on: 2013-03-26
Promotion of sustainable cherimoya production systems in Latin America through the characterisation, conservation and use of local germplasm diversity
ID: 15100
Start date: 2006-01-01, End date: 2008-12-31
Cherimoya (Annona cherimola Mill.) is a perennial fruit tree species of Andean origin of excellent organoleptic qualities and nutritious value. Despite the presence of an enormous wealth of local diversity, limited and often little coordinated activities t o use this potential...
Programme: FP6-INCO
Record Number: 78489
Last updated on: 2007-07-02
List retrieved on: 2017-07-25
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