Results 1 - 10 of 188
[PROJECT] SUFISA - Sustainable finance for sustainable agriculture and fisheries
ID: 635577
Start date: 2015-05-01, End date: 2019-04-30
A good functioning of the European food system is key to deliver food and nutrition security for all Europeans. However, that system faces many economic, environmental and social challenges as well as opportunities following socio-economic and technological developments, that...
Programme: H2020-EU.3.2.
Record Number: 193339
Last updated on: 2017-06-16
[PROJECT] NUTRIMENTHE - “Effect of diet on the mental performance of children”
ID: 212652
Start date: 2008-03-01, End date: 2013-12-31
Current evidence on the effect of diet on mental performance (MP) is largely based on animal, retrospective studies, and short-term nutritional intervention studies in humans. NUTRIMENTHE will significantly improve this knowledge through studying the role, mechanisms, risks &...
Programme: FP7-KBBE
Record Number: 88812
Last updated on: 2017-05-30
[PROJECT] FLABEL - Food Labelling to Advance Better Education for Life
ID: 211905
Start date: 2008-08-01, End date: 2012-01-31
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling...
Programme: FP7-KBBE
Record Number: 88399
Last updated on: 2017-05-30
[PROJECT] AGFOODTRADE - NEW ISSUES IN AGRICULTURAL, FOOD AND BIOENERGY TRADE
ID: 212036
Start date: 2008-05-01, End date: 2011-09-30
International trade reflects complex dynamic processes driven by demographic, socio-economic, technological and political changes. Therefore, future evolution of world markets is highly uncertain. The project builds on past research but emphasizes issues usually overlooked by...
Programme: FP7-KBBE
Record Number: 87598
Last updated on: 2017-05-29
[PROJECT] EUBERRY - The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries
ID: 265942
Start date: 2011-05-01, End date: 2014-10-31
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the ...
Programme: FP7-KBBE
Record Number: 99346
Last updated on: 2017-05-29
[PROJECT] BIOCLAIMS - BIOmarkers of Robustness of Metabolic Homeostasis for Nutrigenomics-derived Health CLAIMS Made on Food
ID: 244995
Start date: 2010-03-01, End date: 2015-02-28
The food and health relationship focuses on maintenance of optimal health, both in terms of physiology and new European legislation. Yet, most accepted biomarkers quantify (intermediate) disease endpoints or damage. This has led to major problems in demonstrating health benef...
Programme: FP7-KBBE
Record Number: 94082
Last updated on: 2017-05-29
[PROJECT] INSIDEFOOD - Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods
ID: 226783
Start date: 2009-05-01, End date: 2013-04-30
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomo...
Programme: FP7-KBBE
Record Number: 92301
Last updated on: 2017-05-29
[PROJECT] 4F CROPS - Future Crops for Food, Feed, Fiber and Fuel
ID: 212811
Start date: 2008-06-01, End date: 2010-11-30
As different sectors – food, feed, fiber, and fuels – compete for land, the yielding potential of the future non-food crops has to be as efficient as possible in order to minimize the competition for land. The main objective of the proposed 4F CROPS is to survey and analyse a...
Programme: FP7-KBBE
Record Number: 88478
Last updated on: 2017-05-29
[PROJECT] FACET - Flavours, additives and food contact material exposure task
ID: 211686
Start date: 2008-09-01, End date: 2012-08-31
Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” gr...
Programme: FP7-KBBE
Record Number: 87815
Last updated on: 2017-05-29
[PROJECT] NU-AGE - New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
ID: 266486
Start date: 2011-05-01, End date: 2016-04-30
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 ...
Programme: FP7-KBBE
Record Number: 98965
Last updated on: 2017-05-26
List retrieved on: 2017-07-25
