Results 1 - 10 of 34
[PROJECT] The influence of endogenous enzymes on the flavour quality and shelf life ofvegetables and herbs
ID: AGRF0029
Start date: 1991-02-01, End date: 1995-01-31
1.To identify the major enzyme systems in vegetables and herbs which effect flavour quality;
2.To understand the effect of processing, packaging and storage stress on these enzyme systems;
3.To utilize this understanding to tailor processing, packaging and storage regimes ...
Programme: FP2-FLAIR
Record Number: 16478
Last updated on: 1998-10-23
ID: AGRF0033
Start date: 1991-01-01, End date: 1993-12-31
The objectives of the project are:
1.To apply HTST processes on particulate fruit products to enhance quality while maintaining safety;
2.To determine kinetic data for inactivation of micro-organisms and for changes in quality factors like texture, colour, appearance and t...
Programme: FP2-FLAIR
Record Number: 16477
Last updated on: 1998-10-23
ID: AGRF0031
Start date: 1990-10-01, End date: 1994-03-31
The principal objectives of this programme are to produce a mixture of ready-to-use fruits for :
1. diversification of the range provided by the sector of fruits and vegetables so as to integrate fruits within the range of prepared desserts;
2. to meet the demand of the co...
Programme: FP2-FLAIR
Record Number: 16480
Last updated on: 1998-10-23
ID: AGRF0045
Start date: 1991-06-01, End date: 1994-05-31
To reduce the level of contaminants at the very origin (from the animal, in slurry) and study the actual sources of contamination of the milk itself on the farm in order to eliminate them;
To develop new technology to improve the safety of raw milk while maintaining its qual...
Programme: FP2-FLAIR
Record Number: 16486
Last updated on: 1998-10-23
[PROJECT] Development of an improved technology for in-pack thermal processing of particulated foods.
ID: AGRF0018
Start date: 1990-06-01, End date: 1992-11-30
The aim of this project is to develop an improved technology for in pack thermal processing of particulated foods.
Programme: FP2-FLAIR
Record Number: 16466
Last updated on: 1998-10-01
[PROJECT] Investigation of the minimum level of sulphur dioxide required for optimum red wine quality
ID: AGRF0052
Start date: 1991-08-01, End date: 1995-07-31
The research project has an immediate multidisciplinary integrated approach: the role of sulphur dioxide during all stages of wine production will be studied in relation to the colour of red wine, the microbiological stability and sensory quality.
Programme: FP2-FLAIR
Record Number: 4082
Last updated on: 1997-03-03
ID: AGRF0050
Start date: 1991-06-01, End date: 1994-11-30
The objective of the project is to provide knowledge and objective quality criteria to indicate possibilities enabling the participants to develop and apply technologies leading to cereal products with attractive nutritive and sensory properties.
Programme: FP2-FLAIR
Record Number: 16487
Last updated on: 1993-11-02
ID: AGRF0053
Start date: 1991-09-01, End date: 1994-08-31
The general objective of this project is to provide more information on bacterial strains to be used as probiotic additives to fermented milk; standardized characterization tests, specifically developed by the participants to the project, will be used to assess the so called p...
Programme: FP2-FLAIR
Record Number: 16522
Last updated on: 1993-11-02
ID: AGRF0020
Start date: 1990-08-01, End date: 1993-07-31
The objective of the project is to achieve a better understanding of the role of bioactive food constituents on the induction and elicitation of allergic reactions to food proteins.
Programme: FP2-FLAIR
Record Number: 16467
Last updated on: 1993-11-02
ID: AGRF0054
Start date: 1991-10-01, End date: 1995-09-30
Since its foundation the SGF's concern is to monitor the fruit juice industry's goods in the market. On behalf of its members and in fulfilling its objective defined in its statutes, the SGF uses directed market observations to monitor the compliance with the relevant food law...
Programme: FP2-FLAIR
Record Number: 16489
Last updated on: 1993-11-02
List retrieved on: 2017-07-24
