Community Research and Development Information Service - CORDIS

Horizon 2020 project information and now also report summaries are available on CORDIS. All H2020 projects can be downloaded from the EU Open Data Portal .

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Results 1 - 10 of 27
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European food information resource network
ID: 513944
Start date: 2005-01-01, End date: 2010-06-30
EuroFIR will form a world-leading collaboration on the development and application of a unified, reliable and accessible European Food Information Resource and comprise 110 researchers and 50 postgraduate students from 21 European countries. The principal objective is to build...
Programme: FP6-FOOD
Record Number: 74968
Last updated on: 2013-03-26
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
Integrated system for a reliable traceability of food supply chains
ID: 36300
Start date: 2007-01-01, End date: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects: (i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
European integrated info-box system for improved food safety and logistics
ID: IST-2001-37707
Start date: 2002-07-01, End date: 2004-06-30
Because of several meat scandals, consumer trust in meat products is severely damaged. Food safety and chain reliability will have to be increased. That is why the objective of the Info-Box System (IBoS) is to improve logistics and to increase transparency of information in th...
Programme: FP5-IST
Record Number: 63303
Last updated on: 2006-05-29
A novel system for tool disinfection in the meat processing sector
ID: QLK1-CT-2001-70328
Start date: 2001-10-01, End date: 2003-09-30
Programme: FP5-LIFE QUALITY
Record Number: 58968
Last updated on: 2005-04-12
Cartridges with molecularly imprinted recognition elements for antibiotic residues monitoring in milk
ID: QLK1-CT-1999-00902
Start date: 2000-02-01, End date: 2003-01-31
Bacteria exposed excessively to antibiotics may develop resistance. To ensure our future capacity in fighting infectious diseases it is therefore of vital importance to decrease the spread of antibiotics globally. Antibiotics are commonly used in veterinary medicine. Simple an...
Programme: FP5-LIFE QUALITY
Record Number: 51478
Last updated on: 2005-04-12
Heterocyclic amines in cooked foods - role in human health
ID: QLK1-CT-1999-01197
Start date: 2000-02-01, End date: 2003-05-31
Carcinogenic heterocyclic amines (HAs) are formed at ppb level during cooking of meat and fish. Epidemiological studies have shown a correlation between the intake of fried meat and cancer. The carcinogen city of HAs has been shown in mice, rats and non-human primates. The hum...
Programme: FP5-LIFE QUALITY
Record Number: 51480
Last updated on: 2005-04-12
Biosensor based device for on line control of wine making
ID: QLK1-CT-2002-70884
Start date: 2002-09-01, End date: 2004-12-31
Programme: FP5-LIFE QUALITY
Record Number: 64740
Last updated on: 2005-04-12
Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR)
ID: QLK1-CT-1999-00226
Start date: 2000-03-01, End date: 2003-06-30
TECHNOLOGICAL PROBLEM Recognising that sensitive and more cost-effective methods are needed for detecting food-borne pathogens, we are launching a project seeking to validate and standardise use of the polymerase chain reaction (PCR) for this purpose. Although a powerful rese...
Programme: FP5-LIFE QUALITY
Record Number: 51463
Last updated on: 2005-04-12
12 3 > 
List retrieved on: 2017-11-19
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