Results 1 - 10 of 25
[PROJECT] REPRO - Reducing food processing waste
ID: 6922
Start date: 2005-02-01, End date: 2008-01-31
There is great pressure from consumers and legislation (e.g. EC Landfill Directive) for food processors to reduce disposal of co-product wastes which are biologically complex, environmentally unfriendly, and often microbiologically unstable. REPRO addresses all requirements of...
Programme: FP6-FOOD
Record Number: 81227
Last updated on: 2013-03-26
[PROJECT] AQUAGRIS - Environmental management reform for sustainable farming, fisheries and aquaculture
ID: 36298
Start date: 2007-01-01, End date: 2010-06-30
The aim of this proposal is to co-ordinate research on environmental management reform to improve sustainability in the farming, fisheries and aquaculture industries. By decreasing pollution and the nuisance value of wastes, and by promoting more efficient waste handling, prod...
Programme: FP6-FOOD
Record Number: 84238
Last updated on: 2013-03-26
[PROJECT] SAFEFOODNET - Chemical Food Safety Network for the enlarging Europe
ID: 513988
Start date: 2005-01-01, End date: 2006-12-31
Objectives of the project are to harmonise and integrate Associated Candidate Countries (ACC) and New Member States (NMS) infrastructures and activities in the field of chemical food safety with those of Member States (MS) and to provide the European Food Safety Authority (EFS...
Programme: FP6-FOOD
Record Number: 74168
Last updated on: 2013-03-26
[PROJECT] PROTECTOR - Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition
ID: 514082
Start date: 2005-03-01, End date: 2008-10-31
Overall objective of PROTECTOR is to realise the integrated thermal inactivation (carbonization) and biotechnological recycling of high Phosphorus containing (but potentiallly microbiological-risk material) waste (bone meal) and upgrade it into a high added value and safe biot...
Programme: FP6-FOOD
Record Number: 75731
Last updated on: 2013-03-26
[PROJECT] FEEDING FATS SAFETY - Quality and safety of feeding fats obtained from waste or by-products from the food chain
ID: 7020
Start date: 2005-01-01, End date: 2008-03-31
The research project proposed covers a need that has been detected by the feeding and the farm producers, in order to increase safety of using fat as feedingstuffs. So, the objective of the proposal is to give suitable information on quantitative effects of the presence of som...
Programme: FP6-FOOD
Record Number: 74129
Last updated on: 2013-03-26
[PROJECT] SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans
ID: 513949
Start date: 2005-04-01, End date: 2008-03-31
This project aims at developing and evaluating consequences (physiological and environmental) of using various organic wastes (OW) from the food/feed industry after their technological processing/purification as upgraded, high added value products of preventive/therapeutic pot...
Programme: FP6-FOOD
Record Number: 78729
Last updated on: 2013-03-26
[PROJECT] PREVENTCD - Influence of the dietary history in the prevention of coeliac disease: possibilities of induction of tolerance for gluten in genetic predisposed children
ID: 036383
Start date: 2007-01-01, End date: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
[PROJECT] GRUB S UP - Recycling and upgrading wastes from food production for use within the food chain
ID: 514049
Start date: 2005-03-01, End date: 2009-02-28
Europe's fruit and vegetable industries generate about 30 million tonnes of waste a year. At present the main fate of this waste is to be landfilled, or used as a low quality compost or animal feedwithout segregation or significant treatment, wasting valua ble nutrients and bi...
Programme: FP6-FOOD
Record Number: 75729
Last updated on: 2010-08-23
[PROJECT] SAFEED-PAP - Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins)
ID: 036221
Start date: 2006-12-01, End date: 2009-11-30
Title: Detection of presence of species-specific processed animal proteins in animal feed (SAfe FEED Processed Animal Proteins) Acronym: SAFEED-PAP. Since the earliest case of the bovine spongiform encephalopathy (BSE) epidemic was first confirmed in the United Kingdom in 1987...
Programme: IC-INTAS
Record Number: 84231
Last updated on: 2007-07-02
ID: INTAS-2000-00751
Start date: 2001-07-01, End date: 2004-06-30
Food and beverage industries are of key importance for the economic development of the NIS countries especially for those having a long agricultural (viticultural) tradition. Production of high quality food and beverage products will allow these countries to export these goods...
Programme: IC-INTAS
Record Number: 65513
Last updated on: 2002-10-30
List retrieved on: 2017-07-21
