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[REPORT SUMMARY] Final Report Summary - SATIN (Satiety Innovation)
The SATIN study was designed to facilitate exchange of experience and knowledge between industry and academia and inform the development of products that promote weight loss, healthier eating and reduction of weight-related disease. With 7 SMEs and 4 commercial partners we...
Programme: FP7-KBBE
Record Number: 201766
Last updated on: 2017-07-25
[REPORT SUMMARY] Final Report Summary - FOCUS-BALKANS (Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours)
The importance of consumer food science lies in the fact that eating is a vital activity and that the relationship between food and health, food security, and food quality are major political concerns. In any country organized as a free market economy, consumers should be the...
Programme: FP7-KBBE
Record Number: 196602
Last updated on: 2017-03-29
TriticeaeGenome has been developed as a main contribution to the international consortia efforts in constructing physical maps of barley and hexaploid wheat for improving plant breeding, accelerating gene and QTL (Quantitative Trait Locus) isolation and setting up the...
Programme: FP7-KBBE
Record Number: 196167
Last updated on: 2017-03-24
[REPORT SUMMARY] Periodic Report Summary 3 - FOODSECURE (Exploring the Future of Global Food and Nutrition Security)
Project Context and Objectives: 1.1 Project context and the main objectives While the issue of food and nutrition security (hereafter: FNS) has been extensively studied, a more systematic, thorough approach is needed to assess, predict, and ultimately achieve the complex state...
Programme: FP7-SSH
Record Number: 195568
Last updated on: 2017-03-14
[REPORT SUMMARY] Final Report Summary - FIBEBIOTICS (Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim)
The goal of the FP7 KBBE EU FibeBiotics project was to support the development of functional food ingredients and products that are beneficial for the human gut and immune system and therefore of crucial importance for quality of life. The project studied the effects of...
Programme: FP7-KBBE
Record Number: 195578
Last updated on: 2017-03-09
[REPORT SUMMARY] Final Report Summary - FULL4HEALTH (Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health)
The Full4Health project was constructed with the intention of advancing knowledge of the mechanisms of hunger and satiety, including how food interacts with the gut-brain axis, in order to potentially inform future interventions targeting obesity and...
Programme: FP7-KBBE
Record Number: 188033
Last updated on: 2016-08-18
[REPORT SUMMARY] Final Report Summary - NU-AGE (New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe)
Nutrition represents an easily modifiable factor able to contrast inflammation and oxidative stress. This idea results particularly significant considering that in the last years, among population it is emerging the tendency to consume food that in addition to their...
Programme: FP7-KBBE
Record Number: 188205
Last updated on: 2016-08-10
[REPORT SUMMARY] Final Report Summary - BISO (Support to Policies - Set Up of a Bioeconomy Observatory (BISO project: Bioeconomy Information System and Observatory))
The three-year Bioeconomy Information System Observatory (BISO) project ran from March 2013 to February 2016. It was funded with a budget of € 1 500 000 by the 7th Framework Programme. An administrative arrangement between DG RTD and JRC defined the project's work programme...
Programme: FP7-KBBE
Record Number: 187162
Last updated on: 2016-07-20
[REPORT SUMMARY] Periodic Report Summary 3 - SATIN (Satiety Innovation)
Project Context and Objectives: The SATIN project is designed to develop foods that regulate appetite by reducing hunger, accelerating within meal satiation and enhancing between meal satiety. It will achieve this by employing novel food processing methods to modify food...
Programme: FP7-KBBE
Record Number: 185040
Last updated on: 2016-07-07
[REPORT SUMMARY] Periodic Report Summary 3 - I.FAMILY (Determinants of eating behaviour in European children, adolescents and their parents)
Project Context and Objectives: It became evident over the last decade that differences in nutrition explain an important part of the diversity of health in Europe and that poor nutrition is a major contributor to the overall burden of disease. Together with the main...
Programme: FP7-KBBE
Record Number: 184798
Last updated on: 2016-07-06
List retrieved on: 2017-07-30
