Results 1 - 10 of 1063
[PROJECT] NUTRIMENTHE - “Effect of diet on the mental performance of children”
ID: 212652
Start date: 2008-03-01, End date: 2013-12-31
Current evidence on the effect of diet on mental performance (MP) is largely based on animal, retrospective studies, and short-term nutritional intervention studies in humans. NUTRIMENTHE will significantly improve this knowledge through studying the role, mechanisms, risks &...
Programme: FP7-KBBE
Record Number: 88812
Last updated on: 2017-05-30
[PROJECT] FOCUS-BALKANS - Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours
ID: 212579
Start date: 2008-10-01, End date: 2011-09-30
The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consum...
Programme: FP7-KBBE
Record Number: 88477
Last updated on: 2017-05-30
[PROJECT] FLABEL - Food Labelling to Advance Better Education for Life
ID: 211905
Start date: 2008-08-01, End date: 2012-01-31
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling...
Programme: FP7-KBBE
Record Number: 88399
Last updated on: 2017-05-30
[PROJECT] CAFE - Computer-aided food processes for control engineering
ID: 212754
Start date: 2008-06-01, End date: 2013-02-28
The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining ...
Programme: FP7-KBBE
Record Number: 88813
Last updated on: 2017-05-29
[PROJECT] AGFOODTRADE - NEW ISSUES IN AGRICULTURAL, FOOD AND BIOENERGY TRADE
ID: 212036
Start date: 2008-05-01, End date: 2011-09-30
International trade reflects complex dynamic processes driven by demographic, socio-economic, technological and political changes. Therefore, future evolution of world markets is highly uncertain. The project builds on past research but emphasizes issues usually overlooked by...
Programme: FP7-KBBE
Record Number: 87598
Last updated on: 2017-05-29
[PROJECT] SYMBIOSIS-EU - Scientific sYnergisM of nano-Bio-Info-cOgni Science for an Integrated system to monitor meat quality and Safety during production, storage, and distribution in EU
ID: 211638
Start date: 2008-10-01, End date: 2012-03-31
The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and...
Programme: FP7-KBBE
Record Number: 87953
Last updated on: 2017-05-29
[PROJECT] LIPIDIDIET - THERAPEUTIC AND PREVENTIVE IMPACT OF NUTRITIONAL LIPIDS ON NEURONAL AND COGNITIVE PERFORMANCE IN AGING, ALZHEIMER’S DISEASE AND VASCULAR DEMENTIA
ID: 211696
Start date: 2008-08-01, End date: 2015-03-31
Major objective: It is our aim to develop a lipid based diet that is able to delay or prevent onset of Alzheimer’s disease and related diseases and has a stabilizing effect on cognitive performance in aging. Multiple lines of evidence suggest that there is a large overlap bet...
Programme: FP7-KBBE
Record Number: 88395
Last updated on: 2017-05-29
[PROJECT] BIAMFOOD - Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe
ID: 211441
Start date: 2008-02-01, End date: 2011-01-31
Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic re...
Programme: FP7-KBBE
Record Number: 88095
Last updated on: 2017-05-29
[PROJECT] FULL4HEALTH - Understanding food-gut-brain mechanisms across the lifespan in the regulation of hunger and satiety for health
ID: 266408
Start date: 2011-02-01, End date: 2016-01-31
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in ad...
Programme: FP7-KBBE
Record Number: 97823
Last updated on: 2017-05-29
[PROJECT] CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
ID: 266331
Start date: 2011-02-01, End date: 2014-07-31
According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power,...
Programme: FP7-KBBE
Record Number: 97822
Last updated on: 2017-05-29
List retrieved on: 2017-07-30
