Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

CORDIS reúne toda la información sobre los proyectos financiados por Horizonte 2020 , y ahora también resúmenes de los informes relacionados. Se puede descargar toda la documentación de estos proyectos en el Portal de datos abiertos de la UE .

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The project concerned the application of solutions offered by modern information and sensor technologies to the concrete industry, where the potential of such advanced technologies has not been sufficiently exploited up to now. The technical tasks of the project involved a fun...
Programme: FP3-CRAFT
Record Number: 19271
Last updated on: 1997-09-24
ID: BRE20502
Fecha de inicio: 1993-06-01, Fecha de finalización: 1994-02-28
Programme: FP3-CRAFT
Record Number: 5680
Last updated on: 1993-08-07
ID: CR159491/BRE21517
Fecha de inicio: 1994-12-01, Fecha de finalización: 1996-11-30
From characterization and study of the supports, wood veneers and adhesives, as well as of the variable incidents in the bottom line, it can be concluded which can be the best operative way to cover the mouldings with wood veneers. In the first place a spraying of the wood ...
Programme: FP3-CRAFT
Record Number: 29259
Last updated on: 1995-10-12
The main topic of this project was to improve the quality of natural carbohydrate solutions respectively honey. A creamy crystallized honey assigns the impression of good quality, whereas the coarse crystals produce a sandy taste, layers within the honey and consequently the i...
Programme: FP3-CRAFT
Record Number: 23367
Last updated on: 1999-11-12
ID: CR133891/BRE21467
Fecha de inicio: 1995-01-01, Fecha de finalización: 1996-12-31
The theoretical knowledge on crystallization in high viscous media like honey leads to the user of shear forced crystallization respectively shear induced nucleation. Crystallization can be controlled by inducing nucleation fastened with controlled storage. During nucleatio...
Programme: FP3-CRAFT
Record Number: 29297
Last updated on: 1995-10-12
The main topic of this project was to improve the quality of natural carbohydrate solutions respectively honey. A creamy crystallized honey assigns the impression of good quality, whereas the coarse crystals produce a sandy taste, layers within the honey and consequently the i...
Programme: FP3-CRAFT
Record Number: 23578
Last updated on: 1999-12-22
ID: CR151991/BRE21495
Fecha de inicio: 1995-01-01, Fecha de finalización: 1996-12-31
A process analysis in different casing companies was carried out to obtain knowledge about which processing step(s) produce the most significant changes in various quality attributes. It was observed that the pulling process (cutting mesenterium from intestine) can cause hole...
Programme: FP3-CRAFT
Record Number: 29269
Last updated on: 1995-10-12
Intestines of different origin are used in the meat processing industry as sausage casings. During processing and consumption, natural casings have to fulfill a wide range of requirements. These are for example a low number of microorganisms, certain functional properties like...
Programme: FP3-CRAFT
Record Number: 23577
Last updated on: 1999-12-22
Intestines of different origin are used in the meat processing industry as sausage casings. During processing and consumption, natural casings have to fulfill a wide range of requirements. These are for example a low number of microorganisms, certain functional properties like...
Programme: FP3-CRAFT
Record Number: 23368
Last updated on: 1999-11-12
ID: CR156191/BRE21511
Fecha de inicio: 1995-01-01, Fecha de finalización: 1996-12-31
Programme: FP3-CRAFT
Record Number: 29295
Last updated on: 1995-10-12
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List retrieved on: 2017-05-28
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