Fecha de inicio: 1993-10-01, Fecha de finalización: 1996-03-31
Extrusion cooking processes are widely used in the EU for food and feed manufacture, including breakfast cereals, snacks, babyfoods and animal feeds. A fundamental feature of such processes is the modification of the physical structure of native starch in cereals or potato der...
Record Number: 27351
Last updated on: 1995-06-19