Servicio de Información Comunitario sobre Investigación y Desarrollo - CORDIS

CORDIS reúne toda la información sobre los proyectos financiados por Horizonte 2020 , y ahora también resúmenes de los informes relacionados. Se puede descargar toda la documentación de estos proyectos en el Portal de datos abiertos de la UE .

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SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
ID: 727580
Fecha de inicio: 2017-05-01, Fecha de finalización: 2022-04-30
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the...
Programme: H2020-EU.
Record Number: 210495
Last updated on: 2017-05-23
Transition paths to sustainable legume based systems in Europe
ID: 727973
Fecha de inicio: 2017-04-01, Fecha de finalización: 2021-03-31
TRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from legume commodity production, processing, and citizens. TRUE is underpinned by science excellence in the natural and social sciences, and...
Programme: H2020-EU.
Record Number: 210171
Last updated on: 2017-05-23
Periodic Reporting for period 1 - DouxSweet (Novel Flavour Delivery Technology for Sugar Reduction)
Over-consumption of sugar is associated by many health authorities, regulatory agencies as well as many consumers as one of the main contributors to obesity, diabetes and heart complaints. Obesity is growing fast, so is diabetes and the global costs are estimated at $548...
Programme: H2020-EU.3.2.4.
Record Number: 198094
Last updated on: 2017-05-16
Periodic Reporting for period 1 - SMARTQUA (Advanced ICT Risk Assessment Tool to Increase Climate Resilience, Water-Use Efficiency andEnvironmental Sustainability of Agricultural Production)
SMARTQUA is the first service that gathers the most advanced European water management IT tools and climate scenarios to simulate the combined effects of climate and agricultural management, following a risk-analysis approach based on ISO 31000. SMARTQUA operates taking into...
Programme: H2020-EU.3.2.4.
Record Number: 198538
Last updated on: 2017-05-22
Periodic Reporting for period 1 - HyPump (Enabling Sustainable Irrigation through Hydro-Powered Pump for Canals)
The growing world population and the change in dietary patterns will dramatically increase the demand for food and feed, which will turn into a greater use of water, agriculture’s primary production factor. In a context exacerbated by the ongoing climate change, which...
Programme: H2020-EU.3.2.4.
Record Number: 198536
Last updated on: 2017-05-19
Periodic Reporting for period 1 - GeoFood (First industrial use of bio and ecocompatible geopolymers produced from metakaolin to manufacturetanks for wine, beer, vinegar and olive oil production and storage via 3D printing technology)
Through GeoFood project, Cibas investigated the possibility of producing food containers made with Geopolymers and using the 3D printing technology.The geopolymers were made by preceramic mixtures (Metakaolin), inert fillers and phase activators, according to nowadays...
Programme: H2020-EU.3.2.4.
Record Number: 198079
Last updated on: 2017-05-16
Periodic Reporting for period 1 - CROPTI (The disruptive management software that turns agricultural traceability information into actionablebusiness data)
EU has a common legislative framework (CAP) regulating agriculture practices, subsidies & food safety standards (including traceability) across all member states. These obligations are the most demanding in the world, driven by European citizen’s awareness of the global...
Programme: H2020-EU.3.2.4.
Record Number: 198095
Last updated on: 2017-05-16
Periodic Reporting for period 1 - TENBRIN (Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes)
Meat tenderness is the most important quality attribute sought after by consumers, therefore it strongly influences their re-purchase intent and their choice of particular meat cut. Before placing the meat in the market a tenderization process is always needed in order to...
Programme: H2020-EU.3.2.4.
Record Number: 198215
Last updated on: 2017-05-17
Periodic Reporting for period 1 - LAURA (Efficient photobioreactor for the production of algae-based chemical resources)
The overall goal of this project was to research the economic upscaling of an innovative photobioreactor (a reactor to grow algae), that exceeds current alternatives on both efficiency and cost of operation, providing a competitive alternative to produce high-end bio-based...
Programme: H2020-EU.3.2.4.
Record Number: 198203
Last updated on: 2017-05-17
Periodic Reporting for period 1 - HORTILED (Market Opportunity Validation and Business Plan Development for horticulture research LED solution - HORTILED)
Global food system will experience a food security crisis over the next 40 years. Global food production will need to increase by 70% to feed the planet. LEDs have tremendous potential to increase plant and food production, Determining how wavelengths, light level, position...
Programme: H2020-EU.3.2.4.
Record Number: 198706
Last updated on: 2017-05-23
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List retrieved on: 2017-06-22