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Computational Fluid Dynamics (CFD) has been successfully adapted to simulate the cooling (chilling), freezing and thermal processes in the food industry in order to provide a better understanding of the process mechanism and to provide guides for improving the design and opera...
Programme: FP4-BIOTECH 2
Record Number: 23152
Last updated on: 1999-09-21
Computer vision systems have been developed for rapid determination of food product quality. The food products tested include pizza, cheese, and other consumer foods. Advanced hardware is available in our Computer Vision Laboratory which equips with two expensive computer visi...
Programme: FP4-BIOTECH 2
Record Number: 23153
Last updated on: 1999-09-21
Neuronal death is a major contributor to many neural pathologies, including stroke, epilepsy, Parkinson's disease, Alzheimer's disease and many others. The adverse effects of neuronal death have an enormous economical and social impact. It is therefore urgent to understand the...
Programme: FP4-BIOTECH 2
Record Number: 23305
Last updated on: 2001-07-06
Simultaneous multi-parameter Picosecond Fluorescence Lifetime Imaging Microscopy (PFLIM) has been developed, based on the novel concept of Time- and Space-Correlated Single Photon Counting (TSCSPC), which was made possible by the recent introduction of time- and space-sensitiv...
Programme: FP4-BIOTECH 2
Record Number: 23289
Last updated on: 2001-07-30
The COLDZYME project brought together leading European laboratories working in the field of microbiology, biochemistry, molecular biology, protein crystallography and enzyme chemistry, in order to improve understanding of the cold-active enzymes from psychrophillic ("cold-lovi...
Programme: FP4-BIOTECH 2
Record Number: 23381
Last updated on: 2001-02-22
[RÉSUMÉ DE RAPPORT] Novel Food Refrigeration Technology
Vacuum cooling has been investigated as a novel rapid cooling method for various foodstuffs including meats (ham, beef, turkey, and pork), prepared foods and ready meals, and vegetables including leafy such as lettuce and mushroom and non-leafy such as pepper and cauliflower. ...
Programme: FP4-BIOTECH 2
Record Number: 23151
Last updated on: 1999-09-21
Features: - To demonstrate the construction and the use of a novel ultra high field (750 MHz) Magic Angle Spinning NMR spectrometer. - To establish the first MAS NMR facility for structural biology in the world. - To establish and demonstrate crucial improvements of long-term...
Programme: FP4-BIOTECH 2
Record Number: 23502
Last updated on: 1999-12-02
The specific goal of this study is the regulation of the expression of brain derived neurotrophic factor (BDNF) after long term stimulation. Brain development is characterized by a spatiotemporally controlled sequence of cell migration, synaptogenesis and formation of topograp...
Programme: FP4-BIOTECH 2
Record Number: 23258
Last updated on: 1999-10-28
Aromatic hydrocarbons are widely used by the chemical industry as organic solvents and starting materials for the production of added value chemicals. The annual production of monocyclic aromatic compounds is estimated at about 105 metric tons per year. Because of the massive ...
Programme: FP4-BIOTECH 2
Record Number: 23288
Last updated on: 1999-11-02
The aim of the demonstration project ANAERO-CONTROL (BIO4-CT98-0193), coordinated by the Institute of Applied Microbiology, was to optimise the performance of industrial fermentations. The consortium of European companies and institutes used optical sensors for the fast and re...
Programme: FP4-BIOTECH 2
Record Number: 23236
Last updated on: 2001-07-09
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