Date de début: 2009-05-01, Date de fin: 2013-04-30
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomo...
Record Number: 92301
Last updated on: 2016-03-11