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ID: FAIR961015
Data di inizio: 1996-10-01, Termine: 1999-09-30
The general objectives of the proposed work are : - to develop a mechanistic understanding of the phase separation phenomena of mixtures of food biopolymers; - and to provide a scientific basis for the choice of through-put and temperature profiles for food manufacture in w...
Programme: FP4-FAIR
Record Number: 34952
Last updated on: 1997-01-07
Food research gets a helping hand
[RISULTATO IN BREVE] Food research gets a helping hand
Better food processing, production and distribution techniques will render the food industry more sustainable. New research in this field is being consolidated to help Europe achieve this noble aim.
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
Una ayuda para la investigación sobre alimentación
Mejorar las técnicas de elaboración, producción y distribución de alimentos redundará en una industria alimentaria más sostenible. Una nueva investigación en este campo se está consolidando para ayudar a Europa en lo referente a alcanzar este noble objetivo.
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
Final Report Summary - SUSFOOD (Sustainable Food)
SUSFOOD is the acronym for SUStainable FOOD production and consumption. Sustainability has been understood in a global context, with food systems challenged by increasing demand for safer and nutritious food and being affordable for all, in a context of...
Programme: FP7-KBBE
Record Number: 165723
Last updated on: 2015-06-16
Eine helfende Hand für die Lebensmittelforschung
Bessere Verarbeitungs-, Herstellungs- und Vertriebstechniken für Lebensmittel machen die Lebensmittelindustrie nachhaltiger. Neue Forschungsergebnisse in diesem Bereich werden konsolidiert, um Europa bei diesem noblen Ziel zu unterstützen.
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
La recherche alimentaire obtient un coup de main
Une transformation alimentaire plus efficace, de meilleures techniques de production et de distribution devraient permettre à l'industrie alimentaire d'être plus durable. De nouvelles recherches dans ce domaine sont en cours pour aider l'Europe à atteindre cet objectif respect...
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
Sustainable Food
[PROGETTO] SUSFOOD - Sustainable Food
ID: 291766
Data di inizio: 2011-12-01, Termine: 2014-11-30
The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems:  responding to the increasing demand for food to be met by increasing...
Programme: FP7-KBBE
Record Number: 101264
Last updated on: 2017-12-11
Badania nad żywnością otrzymują wsparcie
Lepsze techniki stosowane w zakresie przetwarzania, produkcji i dystrybucji żywności sprawią, że przemysł żywieniowy stanie się bardziej zrównoważony. Nowe skonsolidowane badania w tej dziedzinie pomogą Europie osiągnąć ten szczytny cel.
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
La ricerca sul cibo riceve un aiuto
Delle tecniche migliori per la lavorazione, la produzione e la distribuzione del cibo renderanno l’industria alimentare più sostenibile. Le nuove ricerche in questo campo vengono rafforzate per aiutare l’Europa a raggiungere questo nobile scopo.
Programme: FP7-KBBE
Record Number: 170174
Last updated on: 2015-11-23
Available languages: DE, EN, ES, FR, IT, PL
Usprawnienie produkcji owoców jagodowych, poprawa jakości i wartości odżywczej w Europie
Jeśli chodzi o właściwości zdrowotne, owoce jagodowe mają ich pod dostatkiem, a przy tym przynoszą dość zaskakujące korzyści. Dzięki europejskiej inicjatywie dostarczono niezbędną wiedzę i narzędzia pozwalające usprawnić opłacalną hodowlę owoców jagodowych wysokiej jakości i w...
Programme: FP7-KBBE
Record Number: 147300
Last updated on: 2016-02-01
Available languages: DE, EN, ES, FR, IT, PL
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List retrieved on: 2017-12-17