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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Results 1 - 10 of 530
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MUlti SEnsor Technology for management of food processes
ID: 613665
Data di inizio: 2013-10-01, Termine: 2016-09-30
The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architect...
Programme: FP7-KBBE
Record Number: 110427
Last updated on: 2017-08-27
Enabling small-to-medium sized oven technology producers and bakeries to exploit innovative Low Energy Ovens
ID: 613581
Data di inizio: 2014-01-01, Termine: 2015-12-31
The LEO project will enable small-to-medium sized oven producers and bakeries to exploit two key research results from the completed FP6 EU-FRESHBAKE project, “Freshly Baked Breads with Improvement of Nutritional Quality and Low Energy Demanding for the Benefit Of the Consume...
Programme: FP7-KBBE
Record Number: 110703
Last updated on: 2016-01-08
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Data di inizio: 2006-10-01, Termine: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Data di inizio: 2007-02-01, Termine: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
Bound residues and nitrofuran detection
[PROGETTO] FOOD BRAND - Bound residues and nitrofuran detection
ID: QLK1-CT-1999-00142
Data di inizio: 2000-01-01, Termine: 2004-04-01
The use of nitrofuran antibiotics in farm animals was banned in the EU because of their toxicity. Monitoring compliance with the ban by testing for residues of the parent drugs is ineffective, because they are rapidly metabolised in vivo, and their residues are unstable. Nitro...
Programme: FP5-LIFE QUALITY
Record Number: 51462
Last updated on: 2008-03-05
Low temperature-pressure processing of foods : safety and quality aspects, process parameters and consumer acceptance
ID: QLK1-CT-2002-02230
Data di inizio: 2003-01-01, Termine: 2005-12-31
The aim of this project is to address and overcome specific scientific and technological hurdles which is necessary to make an informed judgement of the relevance of food related effects of pressure in the low temperature domain (SAFE ICE) as to realize and deliver their full ...
Programme: FP5-LIFE QUALITY
Record Number: 67262
Last updated on: 2007-09-13
Improved antioxidant content for food applications
ID: QLK1-CT-2001-01080
Data di inizio: 2001-12-01, Termine: 2005-02-28
Flavonoids and phenol acids are widely distributed in higher plants and form part of the human diet. Recent interest in these substances has strongly been stimulated by the potential health benefits arising from the antioxidant activity of these polyphenolic compounds. Althoug...
Programme: FP5-LIFE QUALITY
Record Number: 64494
Last updated on: 2007-07-20
Characterisation of Listeria monocytogenes to provide tools to predict biofilm formation during cheese making
ID: QLK1-CT-2002-02219
Data di inizio: 2003-01-01, Termine: 2006-02-28
The project is being undertaken in response to the need to control the presence of Listeria monocytogenes in the cheese-making dairy. The persistence of L. monocytogenes in this environment will be correlated with its capacity for adaptation to acid and salt and its ability to...
Programme: FP5-LIFE QUALITY
Record Number: 67477
Last updated on: 2006-06-13
Biosafety evaluation of probiotic lactic acid bacteria used for human consumption
ID: QLK1-CT-2001-01273
Data di inizio: 2002-01-01, Termine: 2006-06-30
Probiotic bacteria, mainly lactic acid bacteria (LAB) (e.g. lactobacilli, iactococci, enterococci, and bifidobacteria) have been considered safe for human consumption. However, recent reports of clinical infection, the spread of antibiotic resistance genes, and development of ...
Programme: FP5-LIFE QUALITY
Record Number: 64500
Last updated on: 2006-06-13
Research and development of an accelerated detoxification system for marine shellfish contaminated by algal psp toxins
ID: QLK1-CT-2002-72076
Data di inizio: 2003-02-01, Termine: 2006-01-31
Programme: FP5-LIFE QUALITY
Record Number: 69673
Last updated on: 2006-06-13
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List retrieved on: 2017-11-19