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Cerca progetti e risultati

Results 1 - 10 of 449
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IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR
ID: 289282
Data di inizio: 2012-01-01, Termine: 2014-12-31
Food security is a major concern for all countries in the face of population increase and diminishing energy and water supplies. Over one billion people in low and middle income countries suffer from malnutrition. To meet the UN Millennium Development Goals to eradicate hunge...
Programme: FP7-KBBE
Record Number: 101659
Last updated on: 2016-03-31
ID: 289196
Data di inizio: 2012-01-01, Termine: 2014-12-31
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is ...
Programme: FP7-KBBE
Record Number: 101826
Last updated on: 2015-07-07
Reducing Egg Susceptibility to Contaminations in Avian Production in Europe
ID: 36018
Data di inizio: 2006-10-01, Termine: 2009-09-30
By 2012, EU directive 1999/74 defining minimum standards for the welfare of laying hens will abolish conventional cage systems in favour of furnished cages or floor systems in order to improve the welfare of hens. Recently, the scientific AHAW panel (EFSA) in agreement with BI...
Programme: FP6-FOOD
Record Number: 80032
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain
ID: 36337
Data di inizio: 2007-02-01, Termine: 2012-01-31
The MONIQA (Towards harmonisation regarding monitoring the hazards in the food supply chain?) NoE seeks to establish durable integration of leading research institutions, industrial partners and SMES working in complementary fields of detections and methods for food quality an...
Programme: FP6-FOOD
Record Number: 85789
Last updated on: 2013-03-26
Improving the safety of beef and beef products for the consumer in production and processing
ID: 36241
Data di inizio: 2007-03-01, Termine: 2012-12-31
The EU has a strategically important global position in terms of beef. In 2003 the EU-25 region produced 8.06 million tons and sumed 8.32 million tons of beef and beef products, estimated at 75 billion. However, CAP reform, increased globalisation, reduced commodity prices and...
Programme: FP6-FOOD
Record Number: 85602
Last updated on: 2013-03-26
Improved bio-traceability of unintended microorganisms and their substances in food and feed chains
ID: 36272
Data di inizio: 2007-01-01, Termine: 2011-12-31
Food Safety policy within the EU is governed by the White Paper on Food Safety (Comm 199, 719 Final) which calls for a comprehensive integrated approach to ensure a high level of human health and consumer protection. This policy has been enacted into legislation by The General...
Programme: FP6-FOOD
Record Number: 84236
Last updated on: 2012-09-06
Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand
ID: 36245
Data di inizio: 2007-01-01, Termine: 2012-06-30
Quality of pork and pork products has become a complex and dynamic theme involving the total pork chain from fork-to-farm with a multitude of interacting aspects related to peoples demand as consumers, and the demands of people as citizens and producers for economic and enviro...
Programme: FP6-FOOD
Record Number: 84234
Last updated on: 2011-11-25
ID: 036383
Data di inizio: 2007-01-01, Termine: 2010-12-31
Coeliac disease (CD) is a chronic disorder caused by hypersensitivity to some of the most common proteins (gluten) in the diet of the European population. CD affects as much as 1% of the Europeans (2.5 million people) and is the most common food intolerance in Europe. If recog...
Programme: IC-INTAS
Record Number: 84242
Last updated on: 2011-01-24
Integrated system for a reliable traceability of food supply chains
ID: 36300
Data di inizio: 2007-01-01, Termine: 2010-12-31
TRACEBACK will develop an innovative food traceability system based on the following aspects: (i) establishment of objective connections between the product flow and the information flow along the food chain. This will be realised through the implementation of micro-devices, ...
Programme: FP6-FOOD
Record Number: 84239
Last updated on: 2011-01-24
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List retrieved on: 2017-11-23