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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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ID: RM400
Comparisons of the performance of the different types of method for analysis of folate in food has been carried out with a view to identifying improved and more specific procedures. This showed the need to improve extraction and deconjugation procedures, calibration and ident...
Programme: FP2-BCR 4
Record Number: 24490
Last updated on: 1995-03-15
ID: RM410
The Commission is in the process of completing the Community law in the sector of plastic materials as laid down in the Framework Directive (89/109/EEC) relating to materials and articles intended to come into contact with foodstuffs. According to Directive 90/128/EEC a numb...
Programme: FP2-BCR 4
Record Number: 24280
Last updated on: 1995-03-15
ID: RM422
PSP toxins are produced by marine algae and are accumulated by shellfish. They are of particular concern in mussels. Eighteen different PSP toxins have been identified. Contamination of shellfish by PSP occurs regularly in Europe and in extreme cases can be fatal. Most Commu...
Programme: FP2-BCR 4
Record Number: 24274
Last updated on: 1995-03-15
ID: RM330
Dietary fibre represents that part of the carbohydrate in food which is not digested in the small intestine. A widely accepted working definition of dietary fibre is the sum of lignin and polysaccharides. Intense interest in dietary fibre has arisen from claims of its benefi...
Programme: FP2-BCR 4
Record Number: 24282
Last updated on: 1995-03-15
ID: RM239
The main nutritional properties of a food are defined by its major organic components: total protein, total fat, carbohydrate (starch and sugars) and dietary fibre. Knowledge of the contents of major elements is also important. Accurate determination of these components has b...
Programme: FP2-BCR 4
Record Number: 24281
Last updated on: 1995-03-15
ID: RM341
Some 12 vitamins are commonly determined in foodstuffs for nutritional purposes (dietary and epidemiological surveys) and for food labelling purposes. An intercomparison of chemical and microbiological methods for determination of commonly measured vitamins (retinol, B1, B2, ...
Programme: FP2-BCR 4
Record Number: 24489
Last updated on: 1995-03-15
ID: RM285
A preliminary intercomparison of levels chlorinated pesticides has shown that results of different laboratories disagree widely. Hence the need for collaborative trials with the aim of preparing certified material. Matrices for which certification is desirable are milk powder...
Programme: FP2-BCR 4
Record Number: 24233
Last updated on: 1995-03-15
ID: RM355
This project is also the follow-up of project 246. An increasing interest is put everywhere on milk for traces of PCBs and of dioxins. Results The material has been certified in 1992, EUR Report in press.
Programme: FP2-BCR 4
Record Number: 24241
Last updated on: 1995-03-15
ID: RM238
Reference materials (RMs) of fish trace elements have been prepared to complete a series of certified RMs (CRM) produced to support analyses related to marine environment (eg mussel tissue CRM 278, sediment CRM 227 and seawater CRM 403). This certification number is CRM 422. ...
Programme: FP2-BCR 4
Record Number: 24230
Last updated on: 1995-03-15
ID: RM277
The group of polychlorinated dibenzo-p-dioxins (PCDD) and corresponding furanes, commonly called the dioxins contains some of the most toxic substances ever made by man. There has been little agreement in their analysis and so a collaborative project was set up to check the g...
Programme: FP2-BCR 4
Record Number: 24232
Last updated on: 1995-03-15
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List retrieved on: 2017-11-21