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ID: AGRF0029
Data di inizio: 1991-02-01, Termine: 1995-01-31
1.To identify the major enzyme systems in vegetables and herbs which effect flavour quality; 2.To understand the effect of processing, packaging and storage stress on these enzyme systems; 3.To utilize this understanding to tailor processing, packaging and storage regimes ...
Programme: FP2-FLAIR
Record Number: 16478
Last updated on: 1998-10-23
ID: AGRF0033
Data di inizio: 1991-01-01, Termine: 1993-12-31
The objectives of the project are: 1.To apply HTST processes on particulate fruit products to enhance quality while maintaining safety; 2.To determine kinetic data for inactivation of micro-organisms and for changes in quality factors like texture, colour, appearance and t...
Programme: FP2-FLAIR
Record Number: 16477
Last updated on: 1998-10-23
ID: AGRF0031
Data di inizio: 1990-10-01, Termine: 1994-03-31
The principal objectives of this programme are to produce a mixture of ready-to-use fruits for : 1. diversification of the range provided by the sector of fruits and vegetables so as to integrate fruits within the range of prepared desserts; 2. to meet the demand of the co...
Programme: FP2-FLAIR
Record Number: 16480
Last updated on: 1998-10-23
ID: AGRF0045
Data di inizio: 1991-06-01, Termine: 1994-05-31
To reduce the level of contaminants at the very origin (from the animal, in slurry) and study the actual sources of contamination of the milk itself on the farm in order to eliminate them; To develop new technology to improve the safety of raw milk while maintaining its qual...
Programme: FP2-FLAIR
Record Number: 16486
Last updated on: 1998-10-23
ID: AGRF0018
Data di inizio: 1990-06-01, Termine: 1992-11-30
The aim of this project is to develop an improved technology for in pack thermal processing of particulated foods.
Programme: FP2-FLAIR
Record Number: 16466
Last updated on: 1998-10-01
ID: AGRF0052
Data di inizio: 1991-08-01, Termine: 1995-07-31
The research project has an immediate multidisciplinary integrated approach: the role of sulphur dioxide during all stages of wine production will be studied in relation to the colour of red wine, the microbiological stability and sensory quality.
Programme: FP2-FLAIR
Record Number: 4082
Last updated on: 1997-03-03
ID: AGRF0026
Data di inizio: 1990-07-01, Termine: 1994-01-01
The aim of the present concerted action is to assess critically priorities for the study of micronutrients in the Community and to develop and validate methods which allow more accurate and sensitive measurements of intake, absorption and status of these micronutrients in man....
Programme: FP2-FLAIR
Record Number: 16563
Last updated on: 1993-11-02
ID: AGRF0036
Data di inizio: 1990-10-01, Termine: 1994-01-01
FLAIR-FLOW EUROPE is a specialised dissemination project with the aim of helping to convey results from the other 32 international projects in the FLAIR programme, and also selected food related items from other EC programmes, to end users.
Programme: FP2-FLAIR
Record Number: 16469
Last updated on: 1993-11-02
ID: AGRF0035
Data di inizio: 1990-11-01, Termine: 1994-02-28
The general objectives of the project are the development of sensors, which can detect deposits on internal surfaces of processing equipment, primarily tubes and plate heat exchangers, in processing plants, and the development of an ultrasonic cleaning device for a tube heat e...
Programme: FP2-FLAIR
Record Number: 16481
Last updated on: 1993-11-02
ID: AGRF0028
Data di inizio: 1990-10-01, Termine: 1994-01-01
1. Primary objective: - To establish a comparable and compatible system of high quality data on food consumption and food composition, which can be used in the formulation of food and nutrition policy and for studying the relationship between diet and health.
Programme: FP2-FLAIR
Record Number: 16564
Last updated on: 1993-11-02
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List retrieved on: 2018-01-24