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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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1
ID: FAIR984076
Data di inizio: 1998-12-14, Termine: 2001-12-13
To devise a multi-sensor method for rapid monitoring of fish quality. This involves the following sub-objectives: 1. To ascertain the needs of the fish industry for quality determinations of fresh and frozen fish. 2. To consult with industry and the regulatory authorities on ...
Programme: FP4-FAIR
Record Number: 48197
Last updated on: 2004-08-09
ID: FAIR961090
Data di inizio: 1996-11-01, Termine: 2000-04-30
Despite the increasing demand for fresh (chilled) fish in Europe and the decreasing total catch of fish for human consumption, large amounts of fish and fish products are wasted due to spoilage, usually due to mishandling. This situation could be significantly rectified throug...
Programme: FP4-FAIR
Record Number: 34967
Last updated on: 2001-03-26
ID: FAIR984174
Data di inizio: 1998-11-01, Termine: 2001-10-31
The concerted action will bring together scientists from different disciplines from all regions in Europe in a coordinated multidisciplinary action, where representatives from the various parts of the fish processing chain (fishermen, port markets (auctions), processors, whole...
Programme: FP4-FAIR
Record Number: 48223
Last updated on: 2001-03-26
ID: FAIR973253
Data di inizio: 1997-10-01, Termine: 2000-09-30
(i) validation of P ratio as a reliable and sensitive indicator of fish freshness/spoilage; (ii) revealing the pattern of evolution of non-protein nitrogenous substances (volatile bases and biogenic amines. in particular) in fish products through typical industrial handling, p...
Programme: FP4-FAIR
Record Number: 48035
Last updated on: 2001-03-26
ID: FAIR984179
Data di inizio: 1999-01-01, Termine: 2001-12-31
The main objective of this project is to obtain knowledge about the sensorial, microbial and chemical aspects of desalted cod in order to assure the product quality by controlling the desalting process. High product quality is defined as safe and stable products of high senso...
Programme: FP4-FAIR
Record Number: 48224
Last updated on: 2001-03-26
ID: FAIR984039
Data di inizio: 1998-11-01, Termine: 2001-10-31
Our main objectives are summarised in two headings 1. To establish procedures validated in the laboratories for the detection in shellfish of human viral pathogens and potential "viral indicators for adoption in this study. This objective will be achieved by: a) Comparative ev...
Programme: FP4-FAIR
Record Number: 48185
Last updated on: 2001-03-26
ID: FAIR961207
Data di inizio: 1996-11-01, Termine: 1999-12-31
At the present time the causes of spoilage in vacuum-packaged cold-smoked fish, are largely unknown. Specific spoilage organisms have not been identified, nor the biochemical or physical course(s) of degradation known. Similarly, there are no agreed measures of quality of cold...
Programme: FP4-FAIR
Record Number: 34995
Last updated on: 2001-03-26
ID: FAIR979063
Programme: FP4-FAIR
Record Number: 48397
Last updated on: 1999-06-30
1
List retrieved on: 2018-01-24