Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Heat-generated food toxicants, identification, characterisation and risk minimisation
ID: 506820
Data di inizio: 2003-11-01, Termine: 2007-02-28
Modern science has showed that heating of meat and other protein rich foods can generate various kinds of potentially hazardous compounds, some of which are genotoxic and carcinogenic. The focus of the HEATOX project, which is an international collaboration, is health risks re...
Programme: FP6-FOOD
Record Number: 74163
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Data di inizio: 2006-11-01, Termine: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
European research for the Latin-American Seafood industry
ID: 31766
Data di inizio: 2007-01-01, Termine: 2008-12-31
EUROLATSEA aims at supporting access to research and development activities and to new technologies for organisations (companies, including SMEs, research centres?) of the seafood industry (from capture to aquaculture to processing and distribution) in Latin-America. The proje...
Programme: FP6-FOOD
Record Number: 84228
Last updated on: 2013-03-26
Global involvement of public research scientists in regulations of Bio-safety and Agricultural Biotechnology
ID: 43012
Data di inizio: 2006-11-01, Termine: 2010-02-28
The project proposal addresses the growing gap between public sector life sciences in agricultural biotechnology on the one hand and regulatory policies and public perceptions on the other. Public research in modern biotechnology aims at solving problems in food and feed produ...
Programme: FP6-FOOD
Record Number: 83979
Last updated on: 2013-03-26
Rhizobacteria for reduced fertiliser inputs in wheat
ID: 36297
Data di inizio: 2007-01-01, Termine: 2010-12-31
Rhizobacteria that associate with plant roots have been found to interact with cereal crops, giving benefits of plant growth promotion and/or protection against pathogens. The plant growth promotion effect, due probably to a combination of nitrogen fixatio n, mobilisation of n...
Programme: FP6-FOOD
Record Number: 81379
Last updated on: 2011-12-08
Developing and integrating novel technologies to improve safety, transparency and quality insurance of the chilled/frozen food supply chain
ID: 16333
Data di inizio: 2006-07-01, Termine: 2010-12-31
The consumption of chilled and frozen food products within Europe is growing above average (growth rates >10%) due to changes in society whereas food safety and control are of great concern for consumers. With 11 million tons consumed per year, the Euro pean Union is the secon...
Programme: FP6-FOOD
Record Number: 79819
Last updated on: 2011-07-15
Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality
ID: 506508
Data di inizio: 2004-05-01, Termine: 2009-12-31
The primary objective of the 'Food Quality and Safety' Priority is to improve the health and well-being of European citizens through ensuring a higher quality of food. In a 'fork to farm' approach it recognises that consumer perception of food quality is n ot only determined b...
Programme: FP6-FOOD
Record Number: 74914
Last updated on: 2010-10-22
From European fork to Latin American farm:an innovative networking platform for EU-LAC partnerships in food quality and safety R&D
ID: 7176
Data di inizio: 2005-01-01, Termine: 2008-06-30
Further to the Rio summit, the bi-regional S&T dialogue between Latin American and Caribbean countries and the EU's Members States (ALCUE) has successfully highlighted opportunities in areas of co-operation and provided a concrete outline of issues to be addressed in the agrif...
Programme: FP6-FOOD
Record Number: 74132
Last updated on: 2010-06-04
Pathogenic Escherichia coli Network
ID: 36256
Data di inizio: 2007-02-01, Termine: 2010-01-31
Escherichia coli form part of the natural gastro-intestinal flora of man and warm-blooded animals. Although most E. coli are harmless commensal organisms, there are many pathogenic strains which can cause a variety of illness in man and animals. There is little doubt that m...
Programme: FP6-FOOD
Record Number: 84235
Last updated on: 2009-12-17
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List retrieved on: 2017-11-21