Servizio Comunitario di Informazione in materia di Ricerca e Sviluppo - CORDIS

Cerca progetti e risultati

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STrengthening Engagement in Public health research
ID: 217605
Data di inizio: 2009-01-01, Termine: 2011-06-30
Public health is of growing importance to the European Union and its citizens. STEPS is designed to increase civil society organisation participation in the development of public health research in each of the twelve new member states, and in Europe as a whole. The project ha...
Programme: FP7-SIS
Record Number: 89073
Last updated on: 2017-05-29
Container Security  Advanced Information Networking
ID: 261679
Data di inizio: 2011-10-01, Termine: 2015-03-31
CONTAIN will specify and demonstrate a European Shipping Containers Surveillance system which will encompass regulatory, policy and standardisation recommendations, new business models and advanced container security management capabilities. CONTAIN will: 1. Support transport...
Programme: FP7-SECURITY
Record Number: 100574
Last updated on: 2017-05-26
Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Data di inizio: 2004-05-01, Termine: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Data di inizio: 2004-05-01, Termine: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Identification and prevention of dietary- and lifestyle-induced health effects in children and infants
ID: 16181
Data di inizio: 2006-09-01, Termine: 2012-02-29
The environment of infants and children has drastically changed in Europe during the last decades as reflected in alterations of behaviour, unhealthy dietary habits, and low physical activity. Nutrition obviously plays a part in the development of overweight in childhood. More...
Programme: FP6-FOOD
Record Number: 79810
Last updated on: 2013-03-26
Chemical Food Safety Network for the enlarging Europe
ID: 513988
Data di inizio: 2005-01-01, Termine: 2006-12-31
Objectives of the project are to harmonise and integrate Associated Candidate Countries (ACC) and New Member States (NMS) infrastructures and activities in the field of chemical food safety with those of Member States (MS) and to provide the European Food Safety Authority (EFS...
Programme: FP6-FOOD
Record Number: 74168
Last updated on: 2013-03-26
Eating Out: Habits, Determinants and Recommendations for Consumers and the European Catering Sector
ID: 23043
Data di inizio: 2006-06-01, Termine: 2009-11-30
Current lifestyle and sociodemographic developments have lead to an increase in eating out in Europe. The frequency and nature of the out-of-home dietary intake may posit risks for developing nutrition-related disorders and chronic diseases. However, the information on the out...
Programme: FP6-FOOD
Record Number: 78628
Last updated on: 2013-03-26
Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding
ID: 36196
Data di inizio: 2007-01-01, Termine: 2012-06-30
1. EURRECAs overall objective is to create a sustainable collaborative network to develop science based harmonised nutrient recommendations across Europe. 2. EURRECA is a multi-national network, including many new EU member States. It comprises academics, SMEs and consumer or...
Programme: FP6-FOOD
Record Number: 83036
Last updated on: 2013-03-26
Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
ID: 7081
Data di inizio: 2005-04-01, Termine: 2010-09-30
Food safety is of fundamental importance to the European consumer, food industry and economy. The impact on trade and competitiveness is very substantial. Despite significant investment the incidence of food derived disease still increases in the EU. PathogenCombat attacks thi...
Programme: FP6-FOOD
Record Number: 75941
Last updated on: 2013-03-26
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List retrieved on: 2017-11-20