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Le informazioni sui progetti di Orizzonte 2020 e ora anche le relative sintesi delle relazioni sono disponibili su CORDIS. Tutti i progetti H2020 possono essere scaricati dal Portale Open Data dell'UE .

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Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats
ID: 36318
Data di inizio: 2006-09-01, Termine: 2010-02-28
OPTIM'OILS aims a better knowledge & control of active micro-nutrients content in edible oils, in order to contribute to improving the nutritional status of citizen. Based on nutritional studies, it is proposed to demonstrate that lipidic micronutrients present in natural & sy...
Programme: FP6-FOOD
Record Number: 80042
Last updated on: 2013-03-26
New strategies to improve grain legumes for food and feed
ID: 506223
Data di inizio: 2004-02-10, Termine: 2008-02-09
The EU faces the challenge of providing high quality protein for both animal and human consumption. Europe currently imports about 70% of its plant protein yet much of this could be derived from EU grown Grain Legumes. In the human diet Grain Legumes are beneficial and they pr...
Programme: FP6-FOOD
Record Number: 74148
Last updated on: 2013-03-26
Safe and high quality supply chains and networks for the citrus industry between Mediterranean partner Countries and Europe
ID: 43146
Data di inizio: 2006-10-01, Termine: 2008-10-31
The citrus industry's importance to the Mediterranean is clear, its countries being among the world's top producers and Europe one of the largest sumers. Increased demand in recent years has been fuelled by the promotion of fruit for a well balanced diet and sumer awareness of...
Programme: FP6-FOOD
Record Number: 83989
Last updated on: 2013-03-26
Cooperation Network of National Contact Points with a special focus on Third Countries in the area of Food Quality and Safety
ID: 23114
Data di inizio: 2006-02-01, Termine: 2009-01-31
The overall objective of the FOOD-N-CO proposal is to improve the quantity and quality of participation of International Cooperation Targeted Countries (INCO) in Food Quality and Safety related research in the Sixth and Seventh EU Framework Programmes. Participation of INCO-Co...
Programme: FP6-FOOD
Record Number: 79859
Last updated on: 2012-07-16
Enhancing the participation of Mediterranean countries in the area of Food Quality and Safety in Framework Programme 7
ID: 31713
Data di inizio: 2006-11-01, Termine: 2009-10-31
The overall objective of the MEDA GO TO EUROPE project is to raise the quantity and quality of research projects from participants as partners - particularly from Mediterranean Countries - in all types of instruments, in Thematic Priority 5 "Food Quality a nd Safety" (TP5) of ...
Programme: FP6-FOOD
Record Number: 84227
Last updated on: 2010-10-18
European Research for MEditerranean Seafood
ID: 16107
Data di inizio: 2006-01-01, Termine: 2008-06-30
ERMES aims at supporting access to research and development activities and to new technologies for SMEs of the seafood industry (from capture to aquaculture to processing and distribution) in the Mediterranean area. The project provides scientific and tech nological advise to ...
Programme: FP6-FOOD
Record Number: 78547
Last updated on: 2009-12-11
ID: INTAS-94-1644
Data di inizio: 1995-09-01, Termine: 1997-08-31
This research project will establish an international test area for seismic hazard assessment in the Caucasus, in co-operation with the International Association of Seismology and Physics of the Earth's Interior, the European Seismological Commission, the UN/IDNDR Global Sei...
Programme: IC-INTAS
Record Number: 33573
Last updated on: 1996-09-19
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List retrieved on: 2017-11-19